Umberto Cesari - Tauleto Sangiovese Rubicon 2009 - Emilia Romagna 75cl Bottle

Details

Umberto Cesari - Tauleto Sangiovese Rubicon 2009
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75cl Bottle
£37.06
Available 20th Sep 2015
 

Description:
Colour: Deep dark red.

Nose: Red fruits, cherry and ripe berry fruits.

Taste: A rounded, full bodied structure with spicy persistent after taste.

Serve with red and braised meats.



Category(s):     Red Wine

Producer: Umberto Cesari   -   www.umbertocesari.it/en/index.do
ABV:   14%
Appellation:   Rubicone IGT?
Brand:   Umberto Cesari
Country of Origin:   Italy
Food Match:   Red Meats
Grape Type:   Sangiovese
Malolactic Fermentation:   No
Quality Designation:   IGT
Region:   Emilia Romagna
Vintage:   2009

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle 20th Sep 2015 £ 37.06 Add to BasketAdd to WishList

7 Products From this Producer

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Umberto Cesari - Colle del Re Albana di Romagna 2013In Stock   75cl Bottle£ 9.49
Umberto Cesari - Liano Sangiovese Cabernet Sauvignon Rubicon 2012In Stock   75cl Bottle£ 21.59
Umberto Cesari - Moma Bianco Rubicone 201306th Sep 2015   12x 75cl Bottles£ 107.65
Umberto Cesari - Moma Rossa Rubicone 201206th Sep 2015   12x 75cl Bottles£ 129.42
Umberto Cesari - Pignoletto Frizzante Emilia Romagna06th Sep 2015   75cl Bottle£ 10.67
Umberto Cesari - Sangiovese di Romagna Riserva 201106th Sep 2015   6x 75cl Bottles£ 113.44
Umberto Cesari - Tauleto Sangiovese Rubicon 200920th Sep 2015   75cl Bottle£ 37.06

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Producer Information

Our wines are created in Emilia Romagna, on the hills of Castel San Pietro Terme, 250-450 metres above sea level. Our 130-hectare vineyards are protected by the striking Calanchi Azzurri (badlands), enjoying an ideal micro-climate with a wide temperature range, constant wind, and a lot of sun.

Celebrating our local grape varieties to create great wine: this has always been Umberto Cesari's mission. 4 fine local grape varieties form the core of our production: Sangiovese, Albana, Pignoletto, and Trebbiano. Alongside these are the very best international grapes (mostly used for blends): Sauvignon, Merlot, and Chardonnay.

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