Umberto Cesari - Tauleto Sangiovese Rubicon 2008 - Emilia Romagna 75cl Bottle


Umberto Cesari - Tauleto Sangiovese Rubicon 2008
  • 0
  • 0
  • 0
75cl Bottle
In Stock

Colour - Deep dark red
Nose - Red fruits, cherry and ripe berry fruits
Taste - A rounded, full bodied structure with spicy persistent after taste

Serve with red and braised meats

Category(s):     Red Wine

Producer: Umberto Cesari   -
ABV:   14%
Appellation:   Rubicone IGT‎
Brand:   Umberto Cesari
Country of Origin:   Italy
Food Match:   Red Meats
Grape Type:   Sangiovese
Malolactic Fermentation:   No
Quality Designation:   IGT
Region:   Emilia Romagna
Vintage:   2008


SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle In Stock £ 36.83 Add to BasketAdd to WishList

7 Products From this Producer

Umberto Cesari - Colle del Re Albana di Romagna 201205th Sep 2014   75cl Bottle£ 10.15
Umberto Cesari - Liano Sangiovese Cabernet Sauvignon Rubicon 201105th Sep 2014   6x 75cl Bottles£ 116.44
Umberto Cesari - Moma Bianco Rubicone 201205th Sep 2014   12x 75cl Bottles£ 106.75
Umberto Cesari - Moma Rossa Rubicone 201105th Sep 2014   12x 75cl Bottles£ 128.34
Umberto Cesari - Pignoletto Frizzante Emilia Romagna05th Sep 2014   75cl Bottle£ 10.58
Umberto Cesari - Sangiovese di Romagna Riserva 201005th Sep 2014   6x 75cl Bottles£ 79.60
Umberto Cesari - Tauleto Sangiovese Rubicon 2008In Stock   75cl Bottle£ 36.83

No Product Reviews

Click Here to be the first to review this product.

Producer Information

Our wines are created in Emilia Romagna, on the hills of Castel San Pietro Terme, 250-450 metres above sea level. Our 130-hectare vineyards are protected by the striking Calanchi Azzurri (badlands), enjoying an ideal micro-climate with a wide temperature range, constant wind, and a lot of sun.

Celebrating our local grape varieties to create great wine: this has always been Umberto Cesari's mission. 4 fine local grape varieties form the core of our production: Sangiovese, Albana, Pignoletto, and Trebbiano. Alongside these are the very best international grapes (mostly used for blends): Sauvignon, Merlot, and Chardonnay.

Facebook Comments