Saint Clair - Sauvignon Blanc 2012 - Marlborough 75cl Bottle

Details

Saint Clair - Sauvignon Blanc 2012
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75cl Bottle
£16.19
In Stock
 

Description:
Pale straw with green hues.
Intense and powerful aromas of blackcurrant, passionfruit, grapefruit and gooseberry.
A full, crisp and powerful wine showing intense flavours of passionfruit and blackcurrant, with underlying gooseberry tones. This wine has full yet elegant palate, subtle minerality and a well balanced long, lingering finish.

Perfect for drinking immediately this wine will be at its best over the next two years.

An ideal match with antipasto, grilled seasonal vegetables or fresh seafood.



Category(s):     White Wine

Producer: Saint Clair Family Estate   -   www.saintclair.co.nz/
ABV:   13%
Brand:   Saint Clair Family Estate
Country of Origin:   New Zealand
Food Match:   White Fish
Grape Type:   Sauvignon Blanc
Region:   Marlborough
Vintage:   2012
Winemaker:   Matt Thomson & Hamish Clark

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle In Stock £ 16.19 Add to BasketAdd to WishList

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Producer Information

Their first wines were only produced in 1994, but Saint Clair Family Estate has a growing reputation as one of New Zealand’s leading wine companies with an exceptional quality record.

Saint Clair Family Estate produce a wide range of varieties, including Sauvignon Blanc, Pinot Gris, Viognier, Chardonnay, Riesling, Gewürztraminer, Pinot Noir, Merlot and Syrah, available in four ranges of wines – the Reserve Range, the Pioneer Blocks, the Premium Range and Vicar’s Choice.

Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994.

The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair.

The company's mission is to create world-class wines that exceed their customers' every expectation. Neal Ibbotson combines his extensive viticultural expertise plus Marlborough’s mix of climate and soils with the talent of one of New Zealand’s leading winemaking teams, led by Matt Thomson and Hamish Clark.

From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. Top International accolades include the trophy to Matt Thomson of Saint Clair for White Winemaker of the Year at the London International Wine Challenge, September 2008 and the coveted trophy for Best New Zealand Wine Producer of the Year at the International Wine and Spirit Competition 2005. Saint Clair Family Estate also has the distinction of being the first New Zealand wine company to win major international trophies for Sauvignon Blanc and Pinot Noir in the same year.

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