|Saint Clair - Awatere Valley Reserve Noble Riesling 2013||In Stock||37.5cl Bottle||£ 14.68|
|Saint Clair - Bishops Leap Sauvignon Blanc 2014||In Stock||75cl Bottle||£ 9.54|
|Saint Clair - Block 14 Doctors Creek Pinot Noir 2013||In Stock||75cl Bottle||£ 18.55|
|Saint Clair - Block 5 Bull Block Pinot Noir 2012||In Stock||75cl Bottle||£ 24.44|
|Saint Clair - Chardonnay 2011||12th Mar 2016||6x 75cl Bottles||£ 68.12|
|Saint Clair - Merlot 2014||12th Mar 2016||6x 75cl Bottles||£ 64.33|
|Saint Clair - Omaka Reserve Chardonnay 2014||In Stock||75cl Bottle||£ 22.34|
|Saint Clair - Omaka Reserve Pinot Noir 2010||In Stock||75cl Bottle||£ 21.48|
|Saint Clair - Pinot Gris Rose 2014||In Stock||75cl Bottle||£ 10.49|
|Saint Clair - Rapaura Reserve Merlot 2010-12||In Stock||75cl Bottle||£ 17.63|
|Saint Clair - Riesling 2012-13||In Stock||75cl Bottle||£ 12.82|
|Saint Clair - Sauvignon Blanc 2014||In Stock||75cl Bottle||£ 12.14|
|Saint Clair - Tuatara Bay Pinot Noir 2013||12th Mar 2016||6x 75cl Bottles||£ 89.50|
|Saint Clair - Tuatara Bay Sauvignon Blanc 2012-13||In Stock||75cl Bottle||£ 14.40|
|Their first wines were only produced in 1994, but Saint Clair Family Estate has a growing reputation as one of New Zealand’s leading wine companies with an exceptional quality record.|
Saint Clair Family Estate produce a wide range of varieties, including Sauvignon Blanc, Pinot Gris, Viognier, Chardonnay, Riesling, Gewürztraminer, Pinot Noir, Merlot and Syrah, available in four ranges of wines – the Reserve Range, the Pioneer Blocks, the Premium Range and Vicar’s Choice.
Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994.
The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair.
The company's mission is to create world-class wines that exceed their customers' every expectation. Neal Ibbotson combines his extensive viticultural expertise plus Marlborough’s mix of climate and soils with the talent of one of New Zealand’s leading winemaking teams, led by Matt Thomson and Hamish Clark.
From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. Top International accolades include the trophy to Matt Thomson of Saint Clair for White Winemaker of the Year at the London International Wine Challenge, September 2008 and the coveted trophy for Best New Zealand Wine Producer of the Year at the International Wine and Spirit Competition 2005. Saint Clair Family Estate also has the distinction of being the first New Zealand wine company to win major international trophies for Sauvignon Blanc and Pinot Noir in the same year.
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