Vintage Port is a wine of a single harvest of outstanding quality. The wine must be bottled between the second and third year of age, maturing henceforth in bottle.
Available 22nd May 2014
Deep ruby red colour, very intense, with rich aroma of ripe red fruits. Harmonious in the mouth with balanced tannins. The finish is long and delicious.
Serve: At 17 to 18C decanting before pouring with mature cheese, chocolates and a good cigar.
Ports are wines that develop very well in the bottle and should therefore be cellared in a dry and cool place where the bottles should be kept laid down.
Barros Porto - www.porto-barros.pt
A Good Cigar