Hamilton Russell Vineyards - Chardonnay 2013 - Hemel-en-Aarde Valley 75cl Bottle

Details

Hamilton Russell Vineyards - Chardonnay 2013
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75cl Bottle
£19.56
In Stock
 

Description:
A tight, minerally wine with classic Hamilton Russell Vineyards length and complexity.

Unusually prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality.

An elegant, yet textured and intense wine with a strong personality of both place and vintage.



Category(s):     White Wine

Producer: Hamilton Russell Vineyards   -   www.hamiltonrussellvineyards.co.za/
ABV:   13%
Acidity g/l:   7.3
Appellation:   Hemel-en-Aarde
Brand:   Hamilton Russell Vineyards
Country of Origin:   South Africa
Food Match:   Poultry
Grape Type:   Chardonnay
Ph Level:   3.12
Region:   Cape South Coast
Residual Sugar g/l:   2.2
Vintage:   2013
Winemaker:   Hannes Storm

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle In Stock £ 19.56 Add to BasketAdd to WishList

4 Products From this Producer

ProductAvailabilitySizePrice
Hamilton Russell Vineyards - Chardonnay 2013In Stock   75cl Bottle£ 19.56
Hamilton Russell Vineyards - Pinot Noir 2011-1311th Jan 2015   75cl Bottle£ 26.50
Southern Right - Pinotage 201211th Jan 2015   6x 75cl Bottles£ 77.59
Southern Right - Sauvignon Blanc 201311th Jan 2015   6x 75cl Bottles£ 57.55

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Producer Information

Hamilton Russell Vineyards, one of the most southerly wine Estates in Africa and one of the closest to the sea - is located in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation, just behind the old fishing village of Hermanus. The Estate specialises in producing highly individual, terroir driven Pinot noir and Chardonnay, which are widely regarded as the best in South Africa and among the best in the New World.

Founder, Tim Hamilton Russell purchased the undeveloped 170 hectare property in 1975, after an exhaustive search for the most southerly site on which to make South Africa's top cool climate wines from a selection of noble varieties. His son Anthony Hamilton Russell, who took over in 1991 (finally buying the property in 1994), narrowed the range to Pinot noir and Chardonnay only and registered Hamilton Russell Vineyards as an Estate, committing to work only with grapes from their terroir. Extensive soil research initiated in 1994 identified 52 hectares of stony, clay-rich, shale-derived soil as optimal for the individual, origin expressive style they aim for and all plantings have now been limited to this soil type.

Anthony with winemaker Hannes Storm and viticulturist Johan Montgomery are completely dedicated to expressing the personality of the Hamilton Russell Vineyards terroir in their wines. Tiny yields and intense worldwide demand keep the elegant, highly individual, Estate grown Pinot noir and Chardonnay in very short supply.


All Hamilton Russell Vineyards wines are grown, made, matured, bottled and labeled by Hamilton Russell Vineyards on the
Hamilton Russell Vineyards Estate

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