Hamilton Russell Vineyards - Pinot Noir 2011 - Hemel-en-Aarde Valley 75cl Bottle

Details

Hamilton Russell Vineyards - Pinot Noir 2011
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75cl Bottle
£26.50
In Stock
 

Description:
'Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of under 30 hl/ha and our philosophy of expressing our terroir in our wines - give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir.

Our Pinot noir is not overtly fruity, soft and sweet and it generally shows hints of that alluring savoury primal character along with a dark, spicy, complex primary fruit perfume'.



Category(s):     Red Wine

Producer: Hamilton Russell Vineyards   -   www.hamiltonrussellvineyards.co.za/
ABV:   13.7%
Appellation:   Elgin
Brand:   Hamilton Russell Vineyards
Country of Origin:   South Africa
Food Match:   Cured Meats
Food Match:   Sauteed or Fried
Grape Type:   Pinot Noir
Region:   Cape South Coast
Vintage:   2011
Winemaker:   Hannes Storm

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle In Stock £ 26.50 Add to BasketAdd to WishList

4 Products From this Producer

ProductAvailabilitySizePrice
Hamilton Russell Vineyards - Chardonnay 2013In Stock   75cl Bottle£ 19.56
Hamilton Russell Vineyards - Pinot Noir 2011In Stock   75cl Bottle£ 26.50
Southern Right - Pinotage 201204th Dec 2014   6x 75cl Bottles£ 73.33
Southern Right - Sauvignon Blanc 201304th Dec 2014   6x 75cl Bottles£ 54.37

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Producer Information

Hamilton Russell Vineyards, one of the most southerly wine Estates in Africa and one of the closest to the sea - is located in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation, just behind the old fishing village of Hermanus. The Estate specialises in producing highly individual, terroir driven Pinot noir and Chardonnay, which are widely regarded as the best in South Africa and among the best in the New World.

Founder, Tim Hamilton Russell purchased the undeveloped 170 hectare property in 1975, after an exhaustive search for the most southerly site on which to make South Africa's top cool climate wines from a selection of noble varieties. His son Anthony Hamilton Russell, who took over in 1991 (finally buying the property in 1994), narrowed the range to Pinot noir and Chardonnay only and registered Hamilton Russell Vineyards as an Estate, committing to work only with grapes from their terroir. Extensive soil research initiated in 1994 identified 52 hectares of stony, clay-rich, shale-derived soil as optimal for the individual, origin expressive style they aim for and all plantings have now been limited to this soil type.

Anthony with winemaker Hannes Storm and viticulturist Johan Montgomery are completely dedicated to expressing the personality of the Hamilton Russell Vineyards terroir in their wines. Tiny yields and intense worldwide demand keep the elegant, highly individual, Estate grown Pinot noir and Chardonnay in very short supply.


All Hamilton Russell Vineyards wines are grown, made, matured, bottled and labeled by Hamilton Russell Vineyards on the
Hamilton Russell Vineyards Estate

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