Linaje Garsea - Reserva 2010 - Astounds the Senses 75cl Bottle


Linaje Garsea - Reserva 2010
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75cl Bottle
On Offer : Was £24.22 - Now £21.45
In Stock

Rrich red cherry with evolution tones (brick) but with a hint of youth (indigo). Clean and brillant with distinct legs.

On the nose; Within a complex forest aromas lies a symphony of oak... vanilla, cinnamon, coconut, clove and English chocolate. Berry and plum waft through the intense and potent aromas.

On the palate; Maximum expression without excess. Tannic, tasty and potent, round and well-integrated alcohol level gives this wine a silky and viscous quality.

This evolving wine astound the senses.

Category(s):     Red Wine ,   Special Offers
Group(s):     Divine Wine Offers!
Producer: Bodegas del Linaje Garsea   -
ABV:   14%
Appellation:   Ribera del Duero DO
Brand:   Bodegas del Linaje Garsea
Country of Origin:   Spain
Grape Type:   Tempranillo
Region:   Castile and Leon
Vintage:   2010


SizeAvailabilityPriceUnit PriceBuyDesire
* 75cl Bottle In Stock £ 21.45 Add to BasketAdd to WishList

3 Products From this Producer

Linaje Garsea - Crianza 201011th Mar 2016   6x 75cl Bottles£ 93.74
Linaje Garsea - Reserva 2010In Stock   75cl Bottle£ 21.45
Linaje Garsea - Robles 201311th Mar 2016   6x 75cl Bottles£ 70.48

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Producer Information

Bodegas y Viñedos del Linaje Garsea is a family-owned winery, that also runs a traditional restaurant. The founder, Gabriel Garcia Martinez, applied his vast knowledge of viticulture and winemaking when he first purchased vines in Ribera del Duero. He was also one of the first to encourage tourism in the region. Changing the local tourist system 28 years ago was an enormous project that brought together various aspects of the wine world in Ribera. We learned from his experience, his dreams and his ideas. With these ideas, we unite nature and quality in our wines. Our oldest vines are over 45 years old and are head-trained. Our youngest vines are between six and 15 years old and follow the more modern method of trellising. We harvest by hand and collect in plastic crates of 25 and 45 pound capacities, keeping the grapes healthy and uncrushed. From the large amount of grapes left on the vines, we make vinegar for the family. Sometimes, we dry them to make delicious raisins. But the best option is to give them to Carmen, our sister, who makes renowned grape cakes, pastries, and jams. To quote our local priest: What God has given us, we make into gifts.

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