Ca' La Bionda - Valpolicella Classico Superiore "Campo Casal Vegri" 2009 - Italian Red Wine 75cl Bottle

Details

Ca' La Bionda - Valpolicella Classico Superiore
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75cl Bottle
£18.22
In Stock
 

Description:
This is a wine of great concentration!

The nose is brimming with sour cherries and small forest fruits.

Palate: cherries and small forest fruits continue on the palate which reveals a generous body, a smooth and silky mouth feel and a long finish.

This Valpolicella is fermented in thermo-regulated stainless steel tanks with the temperature kept at a maximum of 25 degrees C. Following fermentation 90% of the wine is aged for a period of 18 months in 3000 litre barrels and the remaining 10% in oak barriques. The wine undergoes a further 6 months of bottle ageing before being released commercially.

This wine is an ideal accompaniment to roast meats and pan fried steak and pasta dishes.




Category(s):     Red Wine

Producer: Ca' la Bionda   -   www.calabionda.it/
ABV:   13.5%
Appellation:   Valpolicella Superiore
Body:   Medium Bodied
Brand:   Ca' la Bionda
Country of Origin:   Italy
Grape Type:   Corvinone
Grape Type:   Rondinella
Grape Type:   Corvina
Quality Designation:   DOC
Region:   Veneto
Serving temperature Degrees C:   15-18
Style of Red:   Lively & Fruity
Type of closure:   Natural Cork
Vintage:   2009

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle In Stock £ 18.22 Add to BasketAdd to WishList

3 Products From this Producer

ProductAvailabilitySizePrice
Ca' La Bionda - Amarone della Valpolicella 2009In Stock   75cl Bottle£ 40.66
Ca' La Bionda - Valpolicella Classico 2012In Stock   75cl Bottle£ 12.55
Ca' La Bionda - Valpolicella Classico Superiore "Campo Casal Vegri" 2009In Stock   75cl Bottle£ 18.22

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Producer Information

The Azienda Agricola Ca���la Bionda is situated in the commune of Marano di Valpolicella, in the heart of the ���classic��� zone of the Valpolicella. The vineyard area extends over 29 hectares of hillside land at an altitude which ranges between 150 and 300 meters above sea level and with an eastern exposure. The winery, recently renovated and restructured, was founded in 1902 by Pietro Castellani who was both a passionate and dedicated grape grower and wine-maker. The Castellani family, currently in its fourth generation, continues with the same commitment and passion the work began by Pietro more than one hundred years ago. All phases of the wine-making process, cultivation of the highest quality grapes, grape harvest, vinification, ageing and marketing are carried out directly by the family.

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