Dandelion Vineyards - Red Queen of the Eden Valley Shiraz 2009 - Youthful Finish 6x 75cl Bottles

Details

Dandelion Vineyards - Red Queen of the Eden Valley Shiraz 2009
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75cl Bottles
£37.67
Available 10th Aug 2015
 

Description:
On the nose there are lifted raspberry and plums with summer pudding-like red fruits with classic Eden Valley blueberry and spice.

Generous mouth-filling flavours of sweet blackberry, raspberry and plums cover the palate with lashings of sweet spice.

Firm but fine tannins and dark chocolately nuances continue through the lengthy palate with a youthful finish.



Category(s):     Red Wine

Producer: Dandelion Vineyards   -   www.dandelionvineyards.com.au
ABV:   14%
Acidity g/l:   7
Appellation:   Eden Valley
Brand:   Dandelion Vineyards
Country of Origin:   Australia
Food Match:   Red Meats
Grape Type:   Syrah/Shiraz
Ph Level:   3.45
Region:   South Australia
Vintage:   2009
Winemaker:   Elena Brooks

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 10th Aug 2015 £ 226.04 £ 37.67 Add to BasketAdd to WishList

7 Products From this Producer

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Dandelion Vineyards - Lionheart of the Barossa Shiraz 201110th Aug 2015   12x 37.5cl Half Bottles£ 67.52
Dandelion Vineyards - Lionheart of the Barossa Shiraz 2012In Stock   75cl Bottle£ 10.87
Dandelion Vineyards - Lions Tooth of McLaren Vale Shiraz Riesling 201210th Aug 2015   75cl Bottle£ 10.54
Dandelion Vineyards - Pride of the Fleurieu Cabernet Sauvignon 201310th Aug 2015   12x 75cl Bottles£ 117.10
Dandelion Vineyards - Red Queen of the Eden Valley Shiraz 200910th Aug 2015   6x 75cl Bottles£ 226.04
Dandelion Vineyards - Wonderland of the Eden Valley Riesling 201310th Aug 2015   12x 75cl Bottles£ 120.23

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Producer Information

Dandelion Vineyards is a fusion of vineyards and vignerons working with old vineyards and artisan winemaking. Zar Brooks and his winemaker wife Elena have teamed up with vignerons Brad Rey and Carl Lindner to produce a range of wines from their favourite vineyards in key regions in South Australia. Their aim is to nurture the character of the vineyards and express the terroir in the wines. As James Halliday states in his 2011 Australian Wine Companion, "It may be a dauntingly competitive marketplace, but there can be few more promising new ventures than this one".

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