Willunga 100 - McLaren Vale Tempranillo 2012 - Australian Red Wine 6x 75cl Bottles

Details

Willunga 100 - McLaren Vale Tempranillo 2012
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75cl Bottles
£9.36
Available 06th Dec 2014
 

Description:
This wine exhibits aromatics of black cherries, sweet spice and dark fruits. The palate has an abundance of blackberries and raspberries that are given a lift on the finish by a crisp acidity. A seam of fine tannins runs through the fruit, giving the wine good length and a savoury finish.


Category(s):     Red Wine

Producer: Willunga 100   -   www.willunga100.com
ABV:   14%
Acidity g/l:   6
Appellation:   McLaren Vale
Bio-Dynamic:   No
Brand:   Willunga 100
Country of Origin:   Australia
Food Match:   Pork
Food Match:   Smoked Dishes
Grape Type:   Tempranillo
Kosher:   No
Organic:   No
Ph Level:   3.52
Region:   South Australia
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2012
Winemaker:   Tim James

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 06th Dec 2014 £ 56.16 £ 9.36 Add to BasketAdd to WishList

9 Products From this Producer

ProductAvailabilitySizePrice
Willunga 100 - 'The Tithing' McLaren Vale Grenache 2009In Stock   75cl Bottle£ 16.94
Willunga 100 - Adelaide Hills Pinot Gris 2010-11In Stock   75cl Bottle£ 9.00
Willunga 100 - McLaren Vale Adelaide Hills Viognier 2010In Stock   75cl Bottle£ 9.00
Willunga 100 - McLaren Vale Cabernet Shiraz 2012In Stock   75cl Bottle£ 9.00
Willunga 100 - McLaren Vale Grenache 2010-12In Stock   75cl Bottle£ 9.00
Willunga 100 - McLaren Vale Shiraz Viognier 201006th Dec 2014   6x 75cl Bottles£ 51.84
Willunga 100 - McLaren Vale Tempranillo 2010In Stock   75cl Bottle£ 8.89
Willunga 100 - McLaren Vale Tempranillo 201206th Dec 2014   6x 75cl Bottles£ 56.16
Willunga 100 - The Tithing McLaren Vale Grenache 201006th Dec 2014   6x 75cl Bottles£ 97.92

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Producer Information

Willunga 100 is in McLaren Vale, south of Adelaide. The grapes for the Willunga wines come from a range of selected vineyards in McLaren Vale and Adelaide Hills, including some over 50 years old. Wines were made by Steve Pannell and Kate Day up to 2010 and now by Tim James and Kate Day. They use modern equipment alongside traditional winemaking techniques, including open-top fermenters, to ferment the small parcels of fruit arriving at the winery. Willunga 100 aims to produce unique and distinctive wines which capture the essence of the region.

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