Willunga 100 - The Tithing McLaren Vale Grenache 2010 - Australian Red Wine 6x 75cl Bottles

Details

Willunga 100 - The Tithing McLaren Vale Grenache 2010
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75cl Bottles
£16.32
Available 05th Sep 2014
 

Description:
This old vine Grenache has concentrated dark cherry aromas with powerful savoury overtones.It has a long fruit-driven palatewithripe, persistent tannins.


Category(s):     Red Wine

Producer: Willunga 100   -   www.willunga100.com
ABV:   14.5%
Appellation:   McLaren Vale
Bio-Dynamic:   No
Brand:   Willunga 100
Country of Origin:   Australia
Food Match:   Poultry
Food Match:   Sauteed or Fried
Grape Type:   Grenache/Garnacha
Kosher:   No
Organic:   No
Region:   South Australia
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2010
Winemaker:   Tim James & Kate Day

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 05th Sep 2014 £ 97.92 £ 16.32 Add to BasketAdd to WishList

9 Products From this Producer

ProductAvailabilitySizePrice
Willunga 100 - 'The Tithing' McLaren Vale Grenache 2009In Stock   75cl Bottle£ 16.94
Willunga 100 - Adelaide Hills Pinot Gris 2010-1105th Sep 2014   75cl Bottle£ 9.00
Willunga 100 - McLaren Vale Cabernet/Shiraz 201005th Sep 2014   75cl Bottle£ 9.00
Willunga 100 - McLaren Vale Grenache 2010In Stock   75cl Bottle£ 9.00
Willunga 100 - McLaren Vale Shiraz/Viognier 201005th Sep 2014   6x 75cl Bottles£ 51.84
Willunga 100 - McLaren Vale Tempranillo 2010In Stock   75cl Bottle£ 8.89
Willunga 100 - McLaren Vale Tempranillo 201205th Sep 2014   6x 75cl Bottles£ 56.16
Willunga 100 - McLaren Vale/Adelaide Hills Viognier 2010In Stock   75cl Bottle£ 9.00
Willunga 100 - The Tithing McLaren Vale Grenache 201005th Sep 2014   6x 75cl Bottles£ 97.92

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Producer Information

Willunga 100 is in McLaren Vale, south of Adelaide. The grapes for the Willunga wines come from a range of selected vineyards in McLaren Vale and Adelaide Hills, including some over 50 years old. Wines were made by Steve Pannell and Kate Day up to 2010 and now by Tim James and Kate Day. They use modern equipment alongside traditional winemaking techniques, including open-top fermenters, to ferment the small parcels of fruit arriving at the winery. Willunga 100 aims to produce unique and distinctive wines which capture the essence of the region.

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