"Strong, narrow and long, like a tunnel through a mountain, as only Coonawarra cabernet sauvignon ever is, and aged in French oak. A joy. Try with lamb." Victoria Moore, The Daily Telegraph (23 Nov 2013).
Deep rich red in colour, the nose is intense with aromas of ripe cassis, liquorice and blueberry, combined with fine mocha-coffee French oak. The palate is quite fine and elegant with ripe cassis fruit and fine-tannin finish.