David Reynaud - Crozes Hermitage 2011-12 - French Red Wine 75cl Bottle

Details

David Reynaud - Crozes Hermitage 2011-12
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75cl Bottle
£16.88
In Stock
 

Description:
The 2010 is deep cherry red in colour. The vibrant cassis, blueberry & liquorice character on the nose is followed by appealing, juicy, primary fruit flavours. The wine is full and refreshing and has excellent purity of fruit which is supported by very fine-grained tannins. The finish is long, with lingering blueberry, blackberry and liquorice.


Category(s):     Red Wine

Producer: David Reynaud
ABV:   12.5%
Acidity g/l:   3
Appellation:   Crozes Hermitage
Bio-Dynamic:   Yes
Brand:   David Reynaud
Country of Origin:   France
Grape Type:   Syrah/Shiraz
Kosher:   No
Organic:   Yes
Ph Level:   3.95
Region:   Rhone
Residual Sugar g/l:   1
Type of closure:   Natural Cork
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2011-12
Winemaker:   David Reynaud

Pricing

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75cl Bottle In Stock £ 16.88 Add to BasketAdd to WishList

5 Products From this Producer

ProductAvailabilitySizePrice
David Reynaud - Crozes Hermitage 2011-12In Stock   75cl Bottle£ 16.88
David Reynaud - Crozes Hermitage Georges Reynaud 201121st Nov 2014   12x 75cl Bottles£ 230.38
David Reynaud - Crozes Hermitage Les Croix 201121st Nov 2014   12x 75cl Bottles£ 258.91
David Reynaud - Saint Joseph '350' 201121st Nov 2014   12x 75cl Bottles£ 214.37
David Reynaud - Saint Joseph '350' 201121st Nov 2014   6x Magnum 1.5 Litre£ 228.29

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Producer Information

We`ve been following David Reynaud for years, since blind-tasting his wine in a line-up of Crozes-Hermitage at a wine competition. The intensity and length of fruit of the wine was astonishing, showing Syrah at its purest and most drinkable. David has 18 hectares of vineyards lying on the terraces of the highly-regarded village of Beaumont Monteux, to the South of the town of Tain. David`s family used to sell their grapes to the Cooperative at Tain, but a wish to bottle his own production led him to establish his domaine in 2002.This also allowed him to farm his vineyards both organically and biodynamically, and all his wines are either certified as such or due for conversion in the next 1-2 years.

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