David Reynaud - Saint Joseph '350' 2011 - French Red Wine 12x 75cl Bottles

Details

David Reynaud - Saint Joseph '350' 2011
  • 0
  • 0
  • 0
75cl Bottles
£17.86
Available 29th Oct 2014
 

Description:
This is a full bodied wine with great aromas of blackberry and fresh plums on the nose.

Round on the palate with firm tannins, it has intense black fruits and spice flavours, with a long finish.



Category(s):     Red Wine

Producer: David Reynaud
ABV:   13%
Appellation:   St Joseph
Bio-Dynamic:   No
Brand:   David Reynaud
Country of Origin:   France
Food Match:   Red Meats
Food Match:   Roasted Dishes
Kosher:   No
Organic:   No
Region:   Rhone
Type of closure:   Natural Cork
Vegan:   No
Vegetarian:   No
Vintage:   2011

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
12x 75cl Bottles 29th Oct 2014 £ 214.37 £ 17.86 Add to BasketAdd to WishList

5 Products From this Producer

ProductAvailabilitySizePrice
David Reynaud - Crozes Hermitage 2011-12In Stock   75cl Bottle£ 16.88
David Reynaud - Crozes Hermitage Georges Reynaud 201129th Oct 2014   12x 75cl Bottles£ 230.38
David Reynaud - Crozes Hermitage Les Croix 201129th Oct 2014   12x 75cl Bottles£ 258.91
David Reynaud - Saint Joseph '350' 201129th Oct 2014   12x 75cl Bottles£ 214.37
David Reynaud - Saint Joseph '350' 201129th Oct 2014   6x Magnum 1.5 Litre£ 228.29

No Product Reviews

Click Here to be the first to review this product.

Producer Information

We`ve been following David Reynaud for years, since blind-tasting his wine in a line-up of Crozes-Hermitage at a wine competition. The intensity and length of fruit of the wine was astonishing, showing Syrah at its purest and most drinkable. David has 18 hectares of vineyards lying on the terraces of the highly-regarded village of Beaumont Monteux, to the South of the town of Tain. David`s family used to sell their grapes to the Cooperative at Tain, but a wish to bottle his own production led him to establish his domaine in 2002.This also allowed him to farm his vineyards both organically and biodynamically, and all his wines are either certified as such or due for conversion in the next 1-2 years.

Facebook Comments