Chateau de Vaudieu - Clos du Belvedere Blanc 2010 - Persistent Finish 6x 75cl Bottles

Details

Chateau de Vaudieu - Clos du Belvedere Blanc 2010
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75cl Bottles
£38.40
Available 21st Nov 2014
 

Description:
Pale gold in colour, the nose opens with complex notes of white peach, pear, exotic fruits, acacia flowers and a hint of zest.

The full palate has a racy, mineral character with white fruit accents and a long persistent finish.



Category(s):     White Wine

Producer: Chateau de Vaudieu
ABV:   14%
Appellation:   Chateauneuf du Pape
Bio-Dynamic:   No
Brand:   Chateau de Vaudieu
Country of Origin:   France
Food Match:   Cured Meats
Food Match:   Soft Cheeses
Grape Type:   Grenache Blanc
Kosher:   No
Organic:   No
Region:   Rhone
Type of closure:   Natural Cork
Vegan:   No
Vegetarian:   No
Vintage:   2010

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 21st Nov 2014 £ 230.40 £ 38.40 Add to BasketAdd to WishList

4 Products From this Producer

ProductAvailabilitySizePrice
Chateau de Vaudieu - Chateauneuf-du-Pape Blanc 201121st Nov 2014   6x 75cl Bottles£ 167.04
Chateau de Vaudieu - Chateauneuf-du-Pape Rouge 201021st Nov 2014   6x 75cl Bottles£ 156.24
Chateau de Vaudieu - Clos du Belvedere Blanc 201021st Nov 2014   6x 75cl Bottles£ 230.40
Chateau de Vaudieu - Closerie de Vaudieu Chateauneuf-du-Pape 201021st Nov 2014   6x 75cl Bottles£ 105.12

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Producer Information

The name Vaudieu originated from `Vallee de Dieu` (Valley of God), a reference to the beauty of the area. The Chateau is a splendid 18th Century property, once owned by the negociant Gabriel Meffre, and now run by his grandson, Laurent Brechet. Over the past seven years, Laurent has transformed the estate through substantial investment and an obsession with quality. This is now starting to bear fruit and will yield even higher dividends in the years to come. As at Vaudieu in Chateauneuf-du-Pape, Laurent Brechet has extended his commitment to quality to Domaine des Bosquets, his 25 hectares of vineyards in the Gigondas appellation, at the foot of the Dentelles de Montmirail mountains. Laurent has identified three different terroirs, which add to the potential for different ripeness levels and fruit characters.

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