Baron de Badassiere - Viognier IGP Pays d'Oc 2013 - Modern Style 75cl Bottle

Details

Baron de Badassiere - Viognier IGP Pays d'Oc 2013
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75cl Bottle
£8.42
In Stock
 

Description:
This Viognier is made in a fresh, modern style.

It offers subtle aromas of almond and honey on the nose.

Rounded on the palate, with guava and apricot flavours, it is balanced by a refreshing acidity on the finish.



Category(s):     White Wine

Producer: Baron de Badassiere
ABV:   13%
Acidity g/l:   5.46
Appellation:   Coteaux du Languedoc
Bio-Dynamic:   No
Brand:   Baron de Badassiere
Country of Origin:   France
Food Match:   Sauteed or Fried
Food Match:   Poultry
Grape Type:   Viognier
Kosher:   No
Organic:   No
Ph Level:   3.47
Region:   Languedoc-Roussillon
Residual Sugar g/l:   1.31
Vegan:   Yes
Vegetarian:   Yes
Vintage:   2013
Winemaker:   Graeme Paul

Pricing

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75cl Bottle In Stock £ 8.42 Add to BasketAdd to WishList

5 Products From this Producer

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Baron de Badassiere - Carignan IGP Pays d'Oc 201221st Nov 2014   6x 75cl Bottles£ 38.88
Baron de Badassiere - Picpoul de Pinet Coteaux du Languedoc 2013In Stock   75cl Bottle£ 7.79
Baron de Badassiere - Sauvignon Blanc IGP Pays d'Oc 2012In Stock   75cl Bottle£ 7.39
Baron de Badassiere - Syrah IGP Pays dOc 201121st Nov 2014   6x 75cl Bottles£ 39.17
Baron de Badassiere - Viognier IGP Pays d'Oc 2013In Stock   75cl Bottle£ 8.42

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Producer Information

Baron de Badassiere is from the Picpoul de Pinet region of the Languedoc, near the coast of the south of France. The name of the wine refers to the Badassiere vineyard which lies near the small town of Pomerols. In the 18th century, the vineyard belonged to Baron Charles Emmanuel, a colourful character who was rumoured to be the illegitimate son of King Louis XV. The wines are made exclusively for Liberty by New Zealand winemaker Graeme Paul, with consultant Matt Thomson, at the Cave de Pomerols cooperative where the Vignes de L'Eglise range is also produced. This region benefits from a sunny, warm climate which encourages ripe, fruity flavours in the wines, while the coastal breezes help retain freshness and aromatics.

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