Alpha Zeta - C Chardonnay 2012 - Italian White Wine 6x 75cl Bottles

Details

Alpha Zeta - C Chardonnay 2012
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75cl Bottles
£6.53
Available 05th Sep 2014
 

Description:
Bright, straw yellow colour with a fresh, youthful bouquet witha mineral noteadding complexity.

On the palate it is well-balanced and clean, with a nice weight of ripefruitand a crisp finish.



Category(s):     White Wine

Producer: Alpha Zeta
ABV:   13%
Acidity g/l:   6
Appellation:   Veronese IGT
Bio-Dynamic:   No
Brand:   Alpha Zeta
Country of Origin:   Italy
Food Match:   Poultry
Food Match:   Lobster & Shellfish
Grape Type:   Chardonnay
Kosher:   No
Organic:   No
Ph Level:   3.35
Region:   Veneto
Residual Sugar g/l:   4
Vegan:   No
Vegetarian:   Yes
Vintage:   2012
Winemaker:   Matt Thomson

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 05th Sep 2014 £ 39.17 £ 6.53 Add to BasketAdd to WishList

10 Products From this Producer

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Alpha Zeta - A Amarone 201105th Sep 2014   6x 75cl Bottles£ 136.19
Alpha Zeta - C Chardonnay 201205th Sep 2014   6x 75cl Bottles£ 39.17
Alpha Zeta - C Corvina 2011-13In Stock   75cl Bottle£ 6.77
Alpha Zeta - G Garganega 201105th Sep 2014   12x 75cl Bottles£ 72.00
Alpha Zeta - P Pinot Grigio 2013In Stock   6x 75cl Bottles£ 46.50
Alpha Zeta - R Rosato 201205th Sep 2014   6x 75cl Bottles£ 35.57
Alpha Zeta - R Valpolicella Superiore Ripasso 201105th Sep 2014   6x 75cl Bottles£ 60.48
Alpha Zeta - S Soave 201305th Sep 2014   12x 75cl Bottles£ 70.56
Alpha Zeta - V Valpolicella 201105th Sep 2014   12x 75cl Bottles£ 83.40
Alpha Zeta - V Valpolicella 201205th Sep 2014   12x 75cl Bottles£ 87.77

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Producer Information

Alpha Zeta was started in 1999 when Liberty Wines set out to produce a range of modern, fruit driven wines from the hills outside Verona. Working with leading New Zealand winemaker, Matt Thomson, our aim was to work with growers (rather than buy bulk wine, which is standard among most wines from Verona at this price) to obtain ripe grapes (by reducing yields and picking later) and then, using Matt`s expertise, preserve these flavours in the finished wines. The result is a realisation of the potential inherent in Veronese viniculture.

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