Allegrini - Valpolicella Classico 2011 - Cherry Perfumes 12x 37.5cl Half Bottles

Details

Allegrini - Valpolicella Classico 2011
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37.5cl Half Bottles
£5.91
Available 12th Mar 2016
 

Description:
This vintage is classic Valpolicella. Deep ruby in colour with a youthful rim, the 2011 Valpolicella has brilliant cherry perfumes.

The palate shows perfectly balanced fresh and baked cherry fruit characters, and slightly higher acidity than the previous vintage lifts the ripe fruitand givesa fresh finish.



Category(s):     Red Wine

Producer: Allegrini   -   www.allegrini.it
Appellation:   Valpolicella Classico
Brand:   Allegrini
Country of Origin:   Italy
Grape Type:   Corvina
Region:   Veneto
Type of closure:   Natural Cork
Vegetarian:   Yes
Vintage:   2011
Winemaker:   Franco Allegrini

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
12x 37.5cl Half Bottles 12th Mar 2016 £ 70.86 £ 5.91 Add to BasketAdd to WishList

8 Products From this Producer

ProductAvailabilitySizePrice
Allegrini - Giovanni Allegrini Recioto Classico 201012th Mar 2016   6x 50cl Bottles£ 175.72
Allegrini - La Grola IGT 200912th Mar 2016   6x Magnum 1.5 Litre£ 247.08
Allegrini - La Grola IGT 2012In Stock   75cl Bottle£ 17.51
Allegrini - La Poja 2008In Stock   75cl Bottle£ 51.49
Allegrini - Palazzo della Torre IGT 2012In Stock   75cl Bottle£ 15.17
Allegrini - Palazzo della Torre IGT 201212th Mar 2016   6x Magnum 1.5 Litre£ 227.62
Allegrini - Valpolicella 2014In Stock   75cl Bottle£ 10.72
Allegrini - Valpolicella Classico 201112th Mar 2016   12x 37.5cl Half Bottles£ 70.86

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Producer Information

The Allegrini family estate covers 100 hectares of vineyard in the heart of the Valpolicella Classico area. The family has been growing grapes here for several generations, founded by Giovanni Allegrini. When he died in 1983, it passed to his three children, who ran it together until Walter`s death in July 2003. Franco now looks after the vineyards and is the winemaker and Marilisa is director of marketing. From the 2007 vintage, Franco sacrificed the Classico status of the Valpolicella and bottled the wine under Stelvin to eliminate as much as possible the problems of cork taint and random oxidation.

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