Allegrini - Palazzo della Torre IGT 2012 - Good Body 6x Magnum 1.5 Litre

Details

Allegrini - Palazzo della Torre IGT 2012
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Magnum 1.5 Litre
£37.94
Available 13th Mar 2016
 

Description:
Deep ruby red in colour, with perfumes of cherry and black forest gateaux.

This wine has good body and an ageing potential of at least ten years. It has a smooth and velvety character, with mature, pulpy fruit character and delicious raisin flavours.

*Limitied Stock*



Category(s):     Red Wine

Producer: Allegrini   -   www.allegrini.it
Acidity g/l:   6
Appellation:   Veronese IGT
Brand:   Allegrini
Country of Origin:   Italy
Food Match:   Poultry
Grape Type:   Corvina
Ph Level:   3.65
Region:   Veneto
Residual Sugar g/l:   7
Type of closure:   Natural Cork
Vegetarian:   Yes
Vintage:   2012
Winemaker:   Franco Allegrini

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x Magnum 1.5 Litre 13th Mar 2016 £ 227.62 £ 37.94 Add to BasketAdd to WishList

8 Products From this Producer

ProductAvailabilitySizePrice
Allegrini - Giovanni Allegrini Recioto Classico 201013th Mar 2016   6x 50cl Bottles£ 175.72
Allegrini - La Grola IGT 200913th Mar 2016   6x Magnum 1.5 Litre£ 247.08
Allegrini - La Grola IGT 2012In Stock   75cl Bottle£ 17.51
Allegrini - La Poja 2008In Stock   75cl Bottle£ 51.49
Allegrini - Palazzo della Torre IGT 2012In Stock   75cl Bottle£ 15.17
Allegrini - Palazzo della Torre IGT 201213th Mar 2016   6x Magnum 1.5 Litre£ 227.62
Allegrini - Valpolicella 2014In Stock   75cl Bottle£ 10.72
Allegrini - Valpolicella Classico 201113th Mar 2016   12x 37.5cl Half Bottles£ 70.86

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Producer Information

The Allegrini family estate covers 100 hectares of vineyard in the heart of the Valpolicella Classico area. The family has been growing grapes here for several generations, founded by Giovanni Allegrini. When he died in 1983, it passed to his three children, who ran it together until Walter`s death in July 2003. Franco now looks after the vineyards and is the winemaker and Marilisa is director of marketing. From the 2007 vintage, Franco sacrificed the Classico status of the Valpolicella and bottled the wine under Stelvin to eliminate as much as possible the problems of cork taint and random oxidation.

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