Fontodi - Chianti Classico 2009 - Italian Red Wine 6x Magnum 1.5 Litre

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Details

Fontodi - Chianti Classico 2009
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Description:
Deep ruby red in colour,with perfumes of sour cherry and plums with notes of leather and tobacco. Great depth of flavour, with juicy fruit and supple tannins, giving the wine a silky-smooth texture. This wine has agreat structure and a fine mineral note on the finish.


Category(s):     Red Wine

Producer: Fontodi   -   www.fontodi.com
Acidity g/l:   6
Appellation:   Chianti Classico
Bio-Dynamic:   Yes
Brand:   Fontodi
Country of Origin:   Italy
Grape Type:   Sangiovese
Kosher:   No
Organic:   Yes
Ph Level:   3.29
Region:   Tuscany
Type of closure:   Natural Cork
Vegan:   No
Vegetarian:   No
Vintage:   2009
Winemaker:   Giovanni Manetti

Pricing

SizeAvailabilityPriceUnit PriceDesire
6x Magnum 1.5 Litre 31st May 2015 £ 216.00 £ 36.00 Add to WishList

7 Products From this Producer

ProductAvailabilitySizePrice
Fontodi - Chianti Classico 2009In Stock   37.5cl Bottle£ 10.20
Fontodi - Chianti Classico 2011In Stock   75cl Bottle£ 18.32
Fontodi - Flaccianello della Pieve 2008In Stock   Magnum 1.5lt£ 98.99
Fontodi - Flaccianello della Pieve 2009In Stock   75cl Bottle£ 47.50
Fontodi - Meriggio 201107th Jun 2015   6x 75cl Bottles£ 88.56
Fontodi - Syrah Case Via 200707th Jun 2015   6x 75cl Bottles£ 191.52
Fontodi - Vin Santo del Chianti Classico 200407th Jun 2015   6x 37.5cl Bottles£ 188.64

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Producer Information

The Manetti family has owned Fontodi since 1969 but has been in Chianti for centuries. Though they have always made wine, their primary business is still the production of Chianti's finest terracotta at their factory in Ferrone. Giovanni Manetti has run the property since 1980and ensures the wines are as meticulously made as the vineyards are immaculately tended.

Currently there are 80 hectares of vineyard, 90% of which are Sangiovese, and they are situated in the prime 'conca d'oro' (golden shell) of Panzano. Over the past six years the vineyards have been converted to organic viticulture. Giovanni is now following biodynamic principles to obtain the best quality fruit.

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