Fontodi - Vigna del Sorbo Chianti Classico Riserva 2009 - Italian Red Wine 6x Magnum 1.5 Litre

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Details

Fontodi - Vigna del Sorbo Chianti Classico Riserva 2009
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Description:
Dark red-ruby in colour , this wine opens with aromas of dark black fruits, blackberry and victoria plum and notes of blackcurrant tart from the Cabernet. The powerful, full-bodied structure defines the palate and is given complexityby the smoky, savoury fruit, robust tannins and fine acidity.


Category(s):     Red Wine

Producer: Fontodi   -   www.fontodi.com
Acidity g/l:   6
Appellation:   Chianti Classico
Bio-Dynamic:   Yes
Brand:   Fontodi
Country of Origin:   Italy
Grape Type:   Sangiovese
Organic:   Yes
Ph Level:   3.38
Region:   Tuscany
Residual Sugar g/l:   2
Type of closure:   Natural Cork
Vegetarian:   Yes
Vintage:   2009
Winemaker:   Giovanni Manetti

Pricing

SizeAvailabilityPriceUnit PriceDesire
6x Magnum 1.5 Litre 02nd Sep 2015 £ 420.48 £ 70.08 Add to WishList

7 Products From this Producer

ProductAvailabilitySizePrice
Fontodi - Chianti Classico 2009In Stock   37.5cl Bottle£ 10.28
Fontodi - Chianti Classico 2011In Stock   75cl Bottle£ 18.47
Fontodi - Flaccianello della Pieve 2008In Stock   Magnum 1.5lt£ 99.79
Fontodi - Flaccianello della Pieve 2009In Stock   75cl Bottle£ 47.86
Fontodi - Meriggio 201117th Sep 2015   6x 75cl Bottles£ 89.29
Fontodi - Syrah Case Via 200717th Sep 2015   6x 75cl Bottles£ 193.12
Fontodi - Vin Santo del Chianti Classico 200418th Sep 2015   6x 37.5cl Bottles£ 190.21

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Producer Information

The Manetti family has owned Fontodi since 1969 but has been in Chianti for centuries. Though they have always made wine, their primary business is still the production of Chianti's finest terracotta at their factory in Ferrone. Giovanni Manetti has run the property since 1980and ensures the wines are as meticulously made as the vineyards are immaculately tended.

Currently there are 80 hectares of vineyard, 90% of which are Sangiovese, and they are situated in the prime 'conca d'oro' (golden shell) of Panzano. Over the past six years the vineyards have been converted to organic viticulture. Giovanni is now following biodynamic principles to obtain the best quality fruit.

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