Fontodi - Vin Santo del Chianti Classico 2004 - Italian Sweet Wine 6x 37.5cl Bottles

Details

Fontodi - Vin Santo del Chianti Classico 2004
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37.5cl Bottles
£31.44
Available 07th Jun 2015
 

Description:
Sweet red wine with a residual sugar level of 363g/l.

Dark red-ruby in colour , this wine opens with aromas of dark black fruits, blackberry and victoria plum and notes of blackcurrant tart from the Cabernet.

The powerful, full-bodied structure defines the palate and is given complexity by the smoky, savoury fruit, robust tannins and fine acidity.



Category(s):     Red Wine

Producer: Fontodi   -   www.fontodi.com
Appellation:   Chianti Classico
Bio-Dynamic:   No
Brand:   Fontodi
Country of Origin:   Italy
Grape Type:   Malvasia
Grape Type:   Sangiovese
Kosher:   No
Organic:   No
Region:   Tuscany
Type of closure:   Natural Cork
Vegan:   No
Vegetarian:   No
Vintage:   2004

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x 37.5cl Bottles 07th Jun 2015 £ 188.64 £ 31.44 Add to BasketAdd to WishList

7 Products From this Producer

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Fontodi - Chianti Classico 2009In Stock   37.5cl Bottle£ 10.20
Fontodi - Chianti Classico 2011In Stock   75cl Bottle£ 18.32
Fontodi - Flaccianello della Pieve 2008In Stock   Magnum 1.5lt£ 98.99
Fontodi - Flaccianello della Pieve 2009In Stock   75cl Bottle£ 47.50
Fontodi - Meriggio 201107th Jun 2015   6x 75cl Bottles£ 88.56
Fontodi - Syrah Case Via 200707th Jun 2015   6x 75cl Bottles£ 191.52
Fontodi - Vin Santo del Chianti Classico 200407th Jun 2015   6x 37.5cl Bottles£ 188.64

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Producer Information

The Manetti family has owned Fontodi since 1969 but has been in Chianti for centuries. Though they have always made wine, their primary business is still the production of Chianti's finest terracotta at their factory in Ferrone. Giovanni Manetti has run the property since 1980and ensures the wines are as meticulously made as the vineyards are immaculately tended.

Currently there are 80 hectares of vineyard, 90% of which are Sangiovese, and they are situated in the prime 'conca d'oro' (golden shell) of Panzano. Over the past six years the vineyards have been converted to organic viticulture. Giovanni is now following biodynamic principles to obtain the best quality fruit.

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