Chateau des Sarrins - Cotes de Provence Rose 2013 - Soft Strawberry Fruit 6x 75cl Bottles

Details

Chateau des Sarrins - Cotes de Provence Rose 2013
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75cl Bottles
£12.93
Available 13th Dec 2014
 

Description:
A crisp, fruity styled wine with no residual sugar. It is a genuinely gorgeous rose. Excellent stuff!

Delicate salmon-pink colour and subtle flavours. Lightly herbal with soft strawberry fruit, floral notes and pepper scents. It has lovely finesse on the palate.

This is from the south of France and made with a blend of grapes widely grown in these parts, Cinsault, Grenache, Syrah and Mourvedre. It is a delicate, pale pink with aromas of rose petals and the taste of crisp, fresh red berries.

Delicate salmon-pink colour and subtle flavours - lightly herbal, with soft strawberry fruit, floral notes and pepper scents.



Category(s):     Rose Wine

Producer: Chateau des Sarrins   -   www.chateaudessarrins.com
ABV:   13%
Appellation:   Cotes de Provence
Brand:   Chateau des Sarrins
Country of Origin:   France
Food Match:   Red Meats
Food Match:   Roasted Dishes
Grape Type:   Cinsault
Grape Type:   Grenache/Garnacha
Grape Type:   Syrah/Shiraz
Grape Type:   Mourvedre
Region:   Provence
Vegan Y/N:   No
Vegetarian Y/N:   No
Vintage:   2013

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 13th Dec 2014 £ 77.60 £ 12.93 Add to BasketAdd to WishList

3 Products From this Producer

ProductAvailabilitySizePrice
Chateau des Sarrins - Blanc de Rolle 2012In Stock   75cl Bottle£ 15.95
Chateau des Sarrins - Cotes de Provence Rose 201313th Dec 2014   6x 75cl Bottles£ 77.60
Chateau des Sarrins - Cotes de Provence Rouge 200613th Dec 2014   6x 75cl Bottles£ 99.59

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Producer Information

Not content with owning his own fantastic Champagne House, Bruno Paillard bought Chateau des Sarrins in 1995 and immediately set about revitalising the property. The name of the property is said to stem from an invading Saracen who was killed, and buried in his golden armour, on the property in the 14th Century.
Recognising the potential of the estate's oldest vines, Bruno left these in place whilst also planting new vineyards and building a modern, gravity-fed cellar in which to make these wonderful Provencal wines.
The secret to the estate's success lies in the fact the vines are planted up in the hills (at around 250m altitude) rather than down on the valley floor. This extra bit of height means a cooler temperature, especially at night, preserving the grapes' natural acidity and fruit flavours and thus more elegant wines.

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