Chateau des Sarrins - Blanc de Rolle 2012 - Honey Aromas 75cl Bottle


Chateau des Sarrins - Blanc de Rolle 2012
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75cl Bottle
In Stock

Delectable honey aromas with very clean citrus notes. This little wonder offers an aromatic richness that is well balanced with good acidity.

Nicely honeyed nuances over gently toasty aromas with pure clean citrus and floral notes with a definite nuttiness. Complex with some ripe sweet pear and herbal notes and some dense well integrated toasty oak. Good acidity and length.

This wine is made from the Rolle grape variety, which is also known as Vermentino. It a refreshing wine with aromas of pear and smoke, and flavours of toasty oak and citrus.

Nicely honeyed nuances over gently toasty aromas with pure, clean citrus and floral notes and a definite nuttiness and come well-integrated toasted oak.

Category(s):     White Wine

Producer: Chateau des Sarrins   -
ABV:   13%
Appellation:   Cotes de Provence
Brand:   Chateau des Sarrins
Country of Origin:   France
Grape Type:   Rolle/Vermentino
Region:   Provence
Vintage:   2012


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75cl Bottle In Stock £ 16.48 Add to BasketAdd to WishList

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2 Products From this Producer

Chateau des Sarrins - Blanc de Rolle 2012In Stock   75cl Bottle£ 16.48
Chateau des Sarrins - Cotes de Provence Rose 201311th Mar 2016   6x 75cl Bottles£ 80.20

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Producer Information

Not content with owning his own fantastic Champagne House, Bruno Paillard bought Chateau des Sarrins in 1995 and immediately set about revitalising the property. The name of the property is said to stem from an invading Saracen who was killed, and buried in his golden armour, on the property in the 14th Century.
Recognising the potential of the estate's oldest vines, Bruno left these in place whilst also planting new vineyards and building a modern, gravity-fed cellar in which to make these wonderful Provencal wines.
The secret to the estate's success lies in the fact the vines are planted up in the hills (at around 250m altitude) rather than down on the valley floor. This extra bit of height means a cooler temperature, especially at night, preserving the grapes' natural acidity and fruit flavours and thus more elegant wines.

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