Only the finest selected extracts are matured and then aged for 18 months in new French oak barrels. This slow process gives the rum its subtlety, rich caramel shade and distinctive blend of aromas.
Nose: Vanilla, Ginger and Apricot.
Palate: Initial sweetness - ripe apple, caramel and berries.
On the rocks or top with sparkling water as a pre dinner drink.
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