Using the same method as in cognac making process, the double distillation technique results in a full-bodied rum with well balanced flavours.
To be enjoyed by connoisseurs!
Nose: White fruits, vanilla, haystack, underwood, freshly cut grass, green apple and lime peel.
Palate: Medium-full bodied, sweet spices, bitter candy.
On ice and/or with fruit liquor.
Only 20,000 litres of this rum is produced annually.
Chamaral - http://www.rhumeriedechamarel.com/