Carefully selected, ripened agave plants from the family's own farm "Los Positos", harvested in the dry season to obtain the highest concentration of sugars, cooked in traditional adobe brick ovens, distilled in rustic copper stills and aged in fine oak barrels.
The Blanco is unaged but allowed to rest in stainless steel tanks for 45 days before bottling in local, hand blown, artisanal glass bottles.
Launched in 2003 by the 5th generation family owners of Destileria La Fortuna.
100% Blue Agave from their own Los Positos estate in Jalisco. Baked in traditional adobe brick ovens, the Blanco is unaged but rests in stainless steel tanks for 45 days before bottling.
Round and satin smooth, fruity but still dry, medium bodied. Complex and dynamic with notes of tropical citrus, dried flowers, leather, honey and peppery spice on the nose and finish.
Tequila & Mescal