|Pikes - Eastside Shiraz 2011||25th Oct 2014||75cl Bottle||£ 16.91|
|Pikes - Luccio Pinot Grigio 2009||In Stock||75cl Bottle||£ 8.05|
|Pikes - Red Mullet 2010||In Stock||75cl Bottle||£ 9.79|
|Pikes - Riesling Traditionale 2013||24th Oct 2014||75cl Bottle||£ 15.55|
|Pikes - The Dogwalk 2011||25th Oct 2014||6x 75cl Bottles||£ 79.69|
|Pikes - The Merle Riesling - 2011||25th Oct 2014||75cl Bottle||£ 24.52|
|Pikes - White Mullet 2013||25th Oct 2014||75cl Bottle||£ 9.92|
|The Pike Family patriach, Henry Pike, emigrated from Dorset to South Australia in 1878 aboard the HMS Oakland. He settled in the small town of Oakbank in the Adelaide Hills and in 1886 established a family business called Pikes Dorset Brewery. Subsequently this business became known as H. Pike & Co. and the Pikes name became known throughout South Australia for its quality beer, ales, soft drinks and cordials and its famous Tonic Ale. From the outset, Henry Pike used the striking English Pike fish on all his beer labels and we have continued that tradition on all our current products a symbol of Pikes long heritage, now spanning three centuries.|
H. Pike & Co. was unfortunately sold in 1972, but this did not end the family tradition. By this time, Henry's great grandson, Edgar Walter Pike, was well established in the wine industry as a private vigneron and vineyard manager for a large propriety wine company. Edgar's sons (Andrew and Neil) both entered the wine industry after graduating from Roseworthy Agricultural College and have established themselves in their respective fields of expertise (Andrew in viticulture and management and Neil in winemaking and marketing). With the assistance of Edgar and his wife Merle, they then established Pikes Wines in 1984 at Polish Hill River Estate in the Polish Hill River sub-region of the beautiful Clare Valley in South Australia. The first Pikes wines were released in the Spring of 1985 and we have since been making and marketing a range of premium table wines which reflect the region, the vintage season and the varieties grown.
In 1996, Pikes beer was reintroduced to the market and continues to be a small, but increasingly important part of the Pike family business.
Ownership: 100% owned by Pike family
75 ha (180 acres) vineyard planted 1984-2003. Majority planted on their own roots with a diverse range of clonally selected varieties used. A small amount of Riesling, Viognier and Tempranillo is planted on rootstock.
Cool to cold and wet winters (650 mm rainfall). Warm to hot and dry summers. Mean January Temperature 21.9C. Rainfall is heavily winter dominant with most rain falling between May and October. Frost and hail risk is minimal.
Generally described as duplex red brown earth over clay, with slate and broken bluestone sub-soil. Nutritional status is generally low to moderate in terms of vigour potential and drainage hazard is generally low.
The majority of our older vineyard has an east to southeast aspect (away from the hot afternoon sun). Some of our newer plantings have a more westerly aspect.
A standard 2 metre vine spacing with a 3m row spacing is set up for total mechanisation. A single wire VSP (Vertical Shoot Positioning) trellis system is standard, using treated pine posts and steel intermediates, 1.8 m above the ground with a single cordon wire at 1.0m with two moveable foliage wires for vertical shoot positioning.
The entire vineyard is fitted with an in line drip irrigation system. Irrigation is only applied when necessary, i.e. to keep vines functioning at their optimum levels to produce the best possible quality grapes. Iyr average irrigation usage over recent years is less than 0.5mL/Ha
Hand spur pruning only (mechanized pre-pruning on most varieties) leaving an average of 40-50 buds/vine. Crop levels are on average 7.5 tonnes/ha (3 tonnes/acre.)
A mid-row cover crop is planted every alternate row every other year. Mid rows are sub soil ploughed prior to cover cropping to avoid compaction.
Triticale is the preferred species for mid-row cropping as it produces a rapid vegetative mass which is either turned back in by disc ploughing, or slashed and sprayed off (depending on seasonal conditions).
A limited dressing of phosphate and nitrogenous fertilizer is applied at the time of cover crop seeding.
Under-vine strips are mulched both with the mid-row slashing's and with locally grown cereal straw which is spread every three to five years. This has a multi-purpose benefit of reducing soil moisture losses through evaporation, improving soil structure through added organic matter and reduced chemical inputs for under-vine weed control.
Pest & Disease:
Clare is generally regarded as one of the safest high quality viticultural districts in Australia in respect to the risk of pest and disease of grapevines. The low rainfall and low humidity which typifies this region during the growing season is not conducive to a high risk of fungal disease. Powdery mildew is the most common of these which is normally easily controlled with routine elemental sulphur sprays. Downy mildew and botrytis can be a problem in unseasonally wet years. Insect problems are confined to lightbrown apple moth which are normally controlled with a biodynamic chemical agent. Overall the routine spray program is very soft and is close to organic status, however we remain pragmatic in our approach to our pest and disease control program.
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