Bascand Estate - Riesling (Waipara) 2012 - Vibrant Riesling 12x 75cl Bottles

Details

Bascand Estate - Riesling (Waipara) 2012
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75cl Bottles
£8.38
In Stock
 

Description:
This is a bright, vibrant Riesling with aromas of limes and mandarin with subtle peach notes. The palate is fresh with well balanced acidity and finishes with a touch of sweetness.

Great for afternoon sipping or match with fruit, cheese, salads, seafood or smoked and cured meats.

Ripe fruit was gently pressed to tank and enzyme settled for 48 hours prior to racking. The clear juice was inoculated and cool fermented until each parcel tasted in balance.

The wine was allowed to rest on lees for three months with lees stirring on selected tanks. Immediately prior to bottling the wine was carefully blended, filtered and bottled.

The grapes were harvested between 14 -18 April 2009.



Category(s):     White Wine

Producer: Bascand Estate   -   www.nzwine.com/winery/bascand-estate
ABV:   11.7%
Brand:   Bascand Estate
Country of Origin:   New Zealand
Food Match:   Cured Meats
Food Match:   Sauteed or Fried
Grape Type:   Riesling
Region:   Waipara
Vintage:   2012

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
12x 75cl Bottles In Stock £ 100.60 £ 8.38 Add to BasketAdd to WishList

3 Products From this Producer

ProductAvailabilitySizePrice
Bascand Estate - Pinot Noir Marlborough 2012In Stock   12x 75cl Bottles£ 118.31
Bascand Estate - Riesling (Waipara) 2012In Stock   12x 75cl Bottles£ 100.60
Bascand Estate - Sauvignon Blanc 201326th Sep 2014   12x 75cl Bottles£ 100.60

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Producer Information

Bascand Estate was first established on prime Marlborough land – an award winning wine region renowned for its Sauvignon Blanc.

Bascand Estate then purchased a share in a further 25 hectares of outstanding grape-producing land in Waipara, North Canterbury to produce Riesling and Pinot Noir from established vines well suited to the Waipara climate and limestone soils.

The vineyards are certified as sustainable in keeping with our philosophy of looking after the earth and environment around us and this flows into our wines.

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