Bascand Estate - Pinot Noir Marlborough 2014 - Well-Structured Pinot 75cl Bottle


Bascand Estate - Pinot Noir Marlborough 2014
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75cl Bottle
In Stock

This Marlborough Pinot Noir is fresh and vibrant with soft tannins and good length.

It has intense primary fruit characters of blackberry and bramble on the nose with a smoky, earthy undertone on the palate.

This is a warm, vibrant, well-structured Pinot.

Fruit was destemmed into open top fermenters and cold soaked at 5 degrees centigrade for 7 days.

The must was hand plunged three times daily before inoculation with selected yeast. The ferment lasted 6 days after which the fermenters were capped and left to rest for 10 days before the wine was gently pressed directly to French oak barrels.

The wine is characterized by a purity of fruit aromas, ripe tannins and intelligent use of oak.

The wine was then racked onto fine lees.

The grapes were harvested between 12 - 17 April 2009.

Serve with New Zealand lamb with grilled vine ripened tomatoes.

Category(s):     Red Wine

Producer: Bascand Estate   -
Brand:   Bascand Estate
Country of Origin:   New Zealand
Food Match:   Red Meats
Grape Type:   Pinot Noir
Region:   Martinborough
Vintage:   2014


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75cl Bottle In Stock £ 10.27 Add to BasketAdd to WishList

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3 Products From this Producer

Bascand Estate - Pinot Noir Marlborough 2014In Stock   75cl Bottle£ 10.27
Bascand Estate - Riesling (Waipara) 2012In Stock   75cl Bottle£ 8.71
Bascand Estate - Sauvignon Blanc 2014In Stock   75cl Bottle£ 8.89

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Producer Information

Bascand Estate was first established on prime Marlborough land – an award winning wine region renowned for its Sauvignon Blanc.

Bascand Estate then purchased a share in a further 25 hectares of outstanding grape-producing land in Waipara, North Canterbury to produce Riesling and Pinot Noir from established vines well suited to the Waipara climate and limestone soils.

The vineyards are certified as sustainable in keeping with our philosophy of looking after the earth and environment around us and this flows into our wines.

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