Stag's Leap - Fay Cabernet Sauvignon 2010 - Dark Chocolate Aromas


Stag's Leap - Fay Cabernet Sauvignon 2010
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This wine opens withc, black cherry and dark chocolate aromas that lead into the signature bright cherry note of the vineyard.

The aromas are followed by rich dark berry and plum flavours with enticing hints of French vanilla and sage.

On the palate, the wine has a full entry with fine-grained tannins and a smooth texture.

Category(s):     Red Wine

Producer: Stag's Leap Wine Cellars   -
ABV:   14.5%
Acidity g/l:   0.56
Body:   Full Bodied
Brand:   Stag's Leap Wine Cellars
Country of Origin:   USA
Food Match:   Red Meats
Food Match:   Roasted Dishes
Grape Type:   Cabernet Sauvignon
Malolactic Fermentation:   Yes
Ph Level:   3.74
Region:   Napa Valley
Style of Red:   Powerful & Robust
Vintage:   2010


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Producer Information

A fashionable country resort in the mid-twentieth century.

Popular with Hollywood due to its 1892 stone Manor House and historic gardens, legends of bootleggers and gangsters, ghosts and gypsies.

Stags’ Leap has been home to three major family groups up through the modern revitalization of the winery that began in the 1970s.

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