GIFFARD - Mangalore - Indian Spiced Liqueur

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Description:
Subtle flavours of spices and peppers.

Mangalore or the flavour of the Indian coasts of Malabar, in which cinnamon and cardamom are blended to smooth out the pepper.
A surprising, strong and subtle mixture.

The aromatic spices first smooth out the peppery taste (lemon-flavoured taste and sweetness of the cinnamon), somewhat masking it. Then it reappears (without being aggressive) mixed with the rounded and sweet flavours of the spices.

Pure on the rocks or on crushed ice, in icy or "flambe" shot, in long drinks or cocktails, Mangalore gives an original peppery and spicy flavour.

Producer: Giffard - www.giffard.com
ABV: 40.0%
Country of Origin: France

Category(s): Liqueur
Group(s):

Pricing

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Producer Information

Emile Giffard was a dispensing pharmacist and neighbour of the "Grand Hotel" in Angers, in the Loire Valley. However, he was no mere chemist. Inventive, curious and gourmet, he undertook research on the digestive and refreshing properties of mint. He thereby invented a pure, clear and refined white mint liqueur which he tested with the Grand Hotel's customers, in order to relieve them from heat. Success came at once. Emile changed his pharmacy into a distillery and called his liqueur menthe Pastille, referring to the mint sweets very famous at the time.
Four generations later, Giffard & Co, still in the hands of the Giffard family, produces, beside Menthe Pastille, "Crémes de fruits", liqueurs, Guignolet, Fruits in brandy and syrups. Quality has been their watchword all this time.