A beautiful Pinot Noir that is fresher and more elegant than most from Otago thanks for the pure quality of the used grapes and funky wine making techniques.
Available 11th May 2015
Colour: vibrant red
Nose: rich berry and cherries with underlying funky notes from the fermentation.
palate: lively red berry aromas with elegant spices, soft full palate, with fantastic structure and great length.
Harwood Hall is the result of a collaboration between two old workmates, Digger (Bill) Hennessy and Corey Hall. Digger met Corey when both men worked for Matua Valley "Harwood was my father-in-law's middle name".
Hennessy could have led to problems, as it's the name of a very prominent French cognac.
The Harwood Hall wines are crafted by hand in small quantities from the best fruit the guys can get their hands on - off their own or their mates vineyards and at a very sharp price. In choosing Harwood Hall: they are being looked after by not one but two of the country's best winemakers.
The wines are crafted from experience; know how, hard work, the support of their winemaking community and from a passion for making the best wine they can. Corey Hall learnt how to make wines that can age in Burgundy.
This wine will compliment a wide range of dishes. Enjoy it with Foie Gras, Steaks and even thanks for it elegance, even with poultry.
Harwood Hall - http://www.harwoodhall.co.nz/
Lively & Fruity