The proven existence of Pisco can be traced back to 1871, and its original Appellation of Origin was reserved and approved by law in 1931.
Pisco ABA is produced in the heart of the Elqui Valley, a long narrow oasis that winds its way through the Andes. A "boutique" type of distillate made by the Aguirre family. Produced with double distillation in copper pot stills.
You can drink Pisco ABA in a delicious Pisco Sour (Chileans' favourite cocktail), or mixed with Schweppes, Tonic Water or Ginger Ale (called "chuflay" in Chile), or simply neat on the rocks.
Awarded: Gold Medal - VinItaly 2002; Silver Medal - International Wine & Spirit Competition 2002 (London); Double Gold Medal - The San Francisco World Spirits Competition 2004.