LEJAY LAGOUTE - Chocolat Liqueur (Chocolate) - French Liqueur

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Details

LEJAY LAGOUTE - Chocolat Liqueur (Chocolate)
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Description:
A liqueur made in the old traditional method by the master distiller Lejay Lagoute. It's very delicate, subtle taste is derived from the selection and quality of the fruit.

It can be drunk on ice and is very suitable for short or long drinks and an ideal ingredient in cocktails. It's fragrance enhances your culinary delights such as ice cream, sorbets and desserts.



Category(s):     Liqueur
Group(s):     ,   Chocolate Liqueur ,   Chocolate/Cacoa Liqueurs
Producer: Lejay Lagoute   -   www.cassis.com
ABV:   25%
Brand:   Lejay Lagoute
Country of Origin:   France

Pricing

SizeAvailabilityPriceUnit PriceDesire

1 Cocktails using this product

17 Products From this Producer

ProductAvailabilitySizePrice
Lejay Lagoute - Apricot Brandy03rd Sep 2014   70cl Bottle£ 15.62
Lejay Lagoute - Blue Curacao03rd Sep 2014   70cl Bottle£ 15.60
Lejay Lagoute - Cacao BrownIn Stock   70cl Bottle£ 15.64
Lejay Lagoute - Cacao WhiteIn Stock   70cl Bottle£ 15.64
Lejay Lagoute - Cherry BrandyIn Stock   70cl Bottle£ 15.62
Lejay Lagoute - Creme de BananeIn Stock   70cl Bottle£ 15.60
Lejay Lagoute - Creme de Cassis (Blackcurrant)03rd Sep 2014   70cl Bottle£ 12.52
Lejay Lagoute - Creme de FraiseIn Stock   70cl Bottle£ 12.36
Lejay Lagoute - Creme de FramboiseIn Stock   70cl Bottle£ 12.42
Lejay Lagoute - Creme de Menthe VerteIn Stock   70cl Bottle£ 14.44
Lejay Lagoute - Creme de Mure (Blackberry)In Stock   70cl Bottle£ 12.36
Lejay Lagoute - Creme de Peche (Peach)03rd Sep 2014   70cl Bottle£ 12.36
Lejay Lagoute - Green AppleIn Stock   70cl Bottle£ 14.59
Lejay Lagoute - LycheeIn Stock   70cl Bottle£ 12.85
Lejay Lagoute - Parfait AmourIn Stock   70cl Bottle£ 15.66
Lejay Lagoute - Quatre FruitsIn Stock   70cl Bottle£ 12.31
Lejay Lagoute - Triple Sec03rd Sep 2014   70cl Bottle£ 15.60

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Producer Information

Dijon, 1836, in the fields round the city of the Dukes of Burgundy, a local man, Auguste Denis Lagoute founded a liqueur factory and an absinthe warehouse on the site where Lejay-Lagoute now stands. In 1858, the daughter of Denis Lagoute, Elisabeth, married Henri Lejay. This marriage was to associate the families with the firm's destiny and join the two names on the company's sign ; the Lejay-Lagoute trade-mark was born.
In 1926, Gabriel Damidot, the grand-father of today's managing director, took over the firm and brought in the technological reforms and modern style of management that were to enable Lejay-Lagoute to consolidate its expansion and maintain its international competitiveness right up to the present day. Now totally absorbed by the extension of the Burgundian capital, the firm's 18.000 m2 are fully integrated into the life of the city or, even better, are part of its cultural heritage.
A rare example of an industrial site set up in the very heart of the city, where alone the fruit can occasionally be smelt in the neighbouring residential areas.

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