Pinky - Rose Petal Vodka


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Limited stock.

The World's First Vodka Rose.

Getting its beautiful pink hue naturally from a blend of twelve delicately balanced flavours, Pinky is a singular experience with numerous layers of complexity. Pinky is the most beautiful vodka you will every try.

Each batch is hand-blended by champion wine tasters using natural and luxurious ingredients, including rose petals, violets and wild strawberries. It was created to enhance the taste, look and nose of any vodka-based drink. Although Pinky is obviously blessed with good looks; it is its unique taste profile that holds its audience captive. After all, true beauty comes from within.

This vodka is packed with esters - the delicate top note flavours that give fresh fruit its vibrant taste. Mix Pinky with cranberry and you'll experience how it puts the life back into processed fruit juices. Combine Pinky with soda, tonic, or just a few ice cubes to transform the standard vodka fare into a smooth, balanced taste with a floral finish.

Pinky was created by champion wine tasters to enhance the taste, look, and feel of your drinking pleasure. The blend is exclusive, but the result is a versatile base that allows you to design some unique drinks.

It is to vodka what pink Champagne is to Champagne. Pinky has set out to create a category, Vodka Rose, within the super-premium vodka market.

It is not to be mistaken as just another flavoured vodka. As with pink Champagne, Pinky sets a new standard for vodka.

Category(s):     Vodka
Group(s):     Flavoured Vodka ,   Mother's Day ,   Rose Vodka ,   Valentine's Day Gift Ideas
Producer: Whyte & Mackay   -
ABV:   40%
Brand:   Whyte & Mackay
Country of Origin:   Sweden
Vodka Type:   Flavoured


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7 Product Reviews

Date of Review: Sat, 02 Oct 2010
Review: A totally gorgeous vodka. Ice mixed with 2 parts Pinky, 1 part grenadine & a big splash of cranberry juice or just simply neat over ice when the ice is slightly melted. This is 1 of only 2 spirits I drink.

Date of Review: Mon, 12 Jul 2010
Review: My nickname is Pinkybear so this matched me perfectly. Pink, femine and to top it all off it was gorgeous. Didnt last long enough though.

Date of Review: Wed, 23 May 2007
Review: I've been very impressed with Pinky. As a low end vodka it provides a very clean and refreshing flavor, subtle and unusual. I've found that it serves best straight over ice, however you should allow a minute or so after pouring. The small amount of dilution from the melting ice takes off the slight burn that this vodka has and allows the flavour to fully rise.

Date of Review: Wed, 30 Aug 2006
Review: A bottle that stands out a mile especially with the soft pink colour that beams from the bottle when lit above that bar light. Pleasantly suprised when drinking this vodka. I found it very easy on the mouth and tasty with a mixer. Not a fan of it neat and not a fan of it over mixed with something. Try a dash of lemonade with this one but be shy with it! A nice finish for such an easy-going vodka it almost feels like an healthy alternative to the house vodka!

Date of Review: Wed, 15 Feb 2006
Review: I saw Pinky Vodka in You Magazine and had to get a bottle.
Now it is only the vodka I will drink!

Date of Review: Fri, 25 Nov 2005
Review: I love it!! Tastes great and looks great. Its so bling!

Date of Review: Wed, 23 Nov 2005
Review: I think that PINKY is amazing... The flavour that it gives to any cocktail is something that i have never had before. It enhances the flavour with what ever i have mixed it with.
So glad that it has been repackaged as it looks beautiful and just like they say it is "the most beautiful vodka" i have seen.

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Producer Information

Founded on the docks of Glasgow in 1844, Whyte & Mackay has remained true to itself and its founders James Whyte and Charles Mackay's pioneering spirit for over 160 years.
Today, when the traditional masculine values of pride, integrity and style are often forfeited in favour of profit, expediency and celebrity, Whyte & Mackay Blended Scotch Whisky remains the No.1 choice of Scots, who appreciate its rich, smooth flavour, achieved by maintaining the time-honoured Double Marriage Blending process, something that all Scotch whisky distillers did before accountants took over the world.
From Glasgow’s proud ship building traditions, to its achievements in the arts & crafts, sport and scientific invention, 'Clyde built' has long been synonymous with quality and authenticity. Whyte & Mackay is proud of its Glasgow roots and their famous 'double lion' symbol, with them from the beginning and recognisable the world over, remains the sign of the very best in blended Scotch whisky.
By the late 19th century Glasgow was famous for its ship building, pioneering its craft all over the world. It was at this time that James Whyte and Charles Mackay began to marry the best whiskies of Scotland with the intention of creating the smoothest and most distinctive blend of scotch whisky.
Most of Scotland was drinking cognac at the time and it was considered a bold move to invest in whisky, but Mr Whyte and Mr Mackay had the confidence to follow their beliefs. Taking over 35 specially selected malts, from the four whisky regions of Scotland, they blended them together to form a distinctive 'Special' whisky.
Double marraige: Working on the philosophy of'‘all good things come to those who wait', Whyte & Mackay used a double marriage process in the blending of their whisky, the same process that is still used to this very day.
Most distillers settle for one maturation, only Whyte & Mackay is double matured to ensure a beautifully balanced blend.
First, the single malts are 'married' together and held in sherry butts for several months. Then this 'vatted malt' is mixed with up to six different grain whiskies and returned to another set of sherry butts to mature until perfection.
This unique process not only guarantees a smooth, mellow and distinctive character but more importantly guarantees consistency, accounting for every drop of Whyte & Mackay tasting as good as the first.
Whilst their basic ingredients are simple – malted barley, yeast, pure spring water – it is their award winning Master Blender, Richard Paterson's skill and the care taken throughout the long period of double maturation that makes Whyte & Mackay 'Special'.
Double Lion Brand: Since the very beginning, the iconic symbol of Whyte & Mackay has been the double lions. By an act of the privy council in 1603, all in Scotland who had the name of Macgregor were compelled, on pain of death, to adopt another surname. During this time many of the Clan assumed the name Whyte. As a mark of respect to the Macgregor/Whyte Clan, the founders of Whyte & Mackay took the lion from the Macgregor crest as their emblem. They then added to this the Lion Rampant of Scotland, evoking loyalty and strength to the heritage of Scotland. In more recent years the double lions are also said to be a tribute to the double marriage process that makes Whyte & Mackay whisky so special and to its two founders.
Most distillers settle for one maturation, they insist on two.
Whyte & Mackay also believe you can't hurry love. At a point when most other distillers bottle their aged blends, Whyte & Mackay's Master Blender returns them to sherry casks to marry for another year to create a deep mellow smoothness.
Their selected 13, 19 and 22 year old blends are 'over aged' by this additional year to produce a new standard in the industry. What a difference a year makes.
Awards: Whyte & Mackay Master Blender Richard Paterson has worked with the company since 1970. Third generation in a family which has long been established within the Scotch Whisky industry, Richard started honing his craft from the age of 17, working as a general production assistant at a whisky blending and exporting company. Having perfected the age-old double marriage process, Richard is no stranger to success and is regarded as one of the foremost whisky experts in the world.
As well as the numerous personal accolades acknowledging his pre-eminence in the whisky industry, Richard has also proven instrumental in Whyte & Mackay being awarded the following honours:
Whyte & Mackay 12 years old has won Gold in the International Wine and Spirit Competition (IWSC) twice, once in 2002 and again in 2004.
Whyte & Mackay 21 years old won has won gold three times in the IWSC competition (2001, 2004 and 2005).
Whyte & Mackay 21 years old won the top accolade at the whisky Cigar Festival held in Havana, Cuba in 2003.
Whyte & Mackay 30 years old picked up the gold medal and the overall competition trophy in the 2001 ISWC.
Whyte & Mackay 30 years old and the Don Ramos cigar were named the ultimate whisky and cigar pairing at the World Whisky and Cigar Challenge in 2006.

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