|Author: Marjory Smith||Date of Review: Thu, 07 Oct 2010|
|Review: My favourite gin for sure no contest! Smooth and delicate, with really beautiful nuances from all the botanicals, it just seems to make most other gins seem so harsh and rough in comparison. About the only one apart from sloe gins that you would drink neat. I do like Plymouth gin but this is the only exquisite one.|
|Author: Richard Outram||Date of Review: Mon, 02 Nov 2009|
|Review: How fortunate am I that one of my daughters lives on Shetland and the other visits to work on archaeological sites regularly, otherwise I may never have found this drink. I would not say I am am a drinks connoseur but I know what I like and Blackwoods is the best gin I have ever tried. Superbly smooth, makes magnificent G & T. I would recommend this to anyone - I do not believe it can be bettered.|
|Author: Robert Blackbourn||Date of Review: Sat, 30 May 2009|
|Review: Intense aromatics and botanicals. Good neat. Makes a good gin & tonic. Doesn't work as a pink gin.|
|Author: Clifford D.Pyke||Date of Review: Sun, 10 Dec 2006|
|Review: A bottle of Blackwoods Dry Gin was given to me as a birthday present.Having once tried it ,I should not have told my friends about it because they then descended and tried itand finished the bottle. Some friends!All were agreed that it is a beautifully clean taste with a length not usually found in other marketed gins.|
I think that the packet of wild flower seeds is a particularly sensitive touch. We have planted the seeds in our wild flower meadow and look forward to seeing them in the late Spring, but we will have consumed another bottle or so by then!
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|Based in Lerwick, Shetland Islands, it is their aim to be the most innovative spirits company in the world by: Attracting new drinkers into old categories by stunning products and compelling brands that consumers around the world adore.|
They are preparing to build the first whisky distillery in Shetland, the last remaining region of Scotland without one.
They try to use local ingredients and local people to pick their botanicals, milk the cows and come up with great ideas.
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