CAMPARI

Details

Description:
Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit.

Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails. Regular Campari has an astringent, bittersweet flavour.

Producer: Campari - www.campari.com
ABV: 25.0%
Country of origin: Italy

Category(s): Aperitifs & Bitters

Pricing

Size	Availability	Price	Unit Price	Buy	Desire
70cl Bottle	In Stock	£ 14.79		Add to Basket	Add to WishList

8 Cocktails using this product

Bitter Lady	Captain's table	Fancy Nancy	La Dolce Vita
Negroni	Porfidita	Ruby Red	Tuaca Nigroni

2 Product Reviews

Author: Margaret Donaldson	Date of Review: 10:18:54 Fri, 19 Jun 2009
Review: Am I addicted to Campari? Probably! As well as the Negroni shown here, don't forget the related Americano. Also lovely with fresh orange juice, and topped up with Prosecco for a REAL treat. Mix with freshly squeezed blood orange juice and set with leaf gelatine, you also have one of the yummiest jellies known to man and woman-kind!

Author: Joseph Baker	Date of Review: 11:23:00 Tue, 27 Sep 2005
Review: A negroni is a mouth-wateringly delicious cocktail and campari is worth buying for this alone.

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Producer Information

The Campari Group is a major player in the global beverage sector, with over 1,500 employees, trading in over 190 nations around the world with a leading position in the Italian and Brazilian markets and a strong presence in the US, Germany and Switzerland.
A portfolio with great names...
The Group has an extensive portfolio that spans three business segments: spirits, wines and soft drinks. The Group?s portfolio includes a combination of strong international brands, such as Campari, SKYY Vodka, Cynar and Cinzano and leading local brands, such as CampariSoda, Campari Mixx, Crodino, Aperol, Aperol Soda, Sella & Mosca, Zedda Piras, Biancosarti, Barbieri, Enrico Serafino, Lemonsoda, Oransoda and Pelmosoda in Italy, Ouzo 12 in Greece and in Germany, Dreher, Old Eight, Drury?s and Liebfraumilch in Brazil, Gregson?s in Uruguay, Riccadonna in Australia and New Zealand and Mondoro in Russia.