DAVID TRAEGER - Verdehlo 2006

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DAVID TRAEGER - Verdehlo 2006
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Description:
Limited stock.

The 2003 David Traeger Verdelho is an attractive and tantalizing dry white, showing all the hallmark characters of the Verdelho variety.

It displays lemon, lime and tropical aromas with a touch of white peach. This wine has melon-like mouth-filling flavours, an excellent fine acid structure and a lingering, stylish finish. Drink now to 2012.

The fruit for this wine is grown at David Traeger's Nagambie Lakes vineyard.



Category(s):     White Wine

Producer: David Treager   -   www.davidtraegerwines.com.au
ABV:   14%
Brand:   David Treager
Country of Origin:   Australia
Grape Type:   Verdelho
Region:   Victoria
Vintage:   2006

Pricing

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2 Products From this Producer

ProductAvailabilitySizePrice
David Traeger - Three Centuries Heathcote Shiraz 200901st Dec 2014   75cl Bottle£ 17.00
David Traeger - Verdelho 201001st Dec 2014   12x 75cl Bottles£ 154.82

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Producer Information

David Traeger wines was established in 1985 at Nagambie and he has currently 20 hectares (50 acres) under vine. David uses the winemaking facilities at Sommerset Crossing Winery in Seymour to make the wines - this is an arrangement which is beneficial to both wineries, avoiding much unnecessary duplication of equipment.
David has two vineyards, which he operates. The first at Greytown, which was planted in 1892 predominantly to Shiraz, with a new section being grafted to Verdelho. The second vineyard is at Avenel, which is planted to Verdelho. Verdelho is the grape that has given David Traeger wines it's marketing edge. It is from this rather unfashionable varietal, that David makes the country's best Verdelho dry white wine. He has been making Verdelho for the last 9 vintages.
Verdelho originates from Portugal, where it is one of the main varietal used in the production of Madeira. Traditionally in Australia it has been used to produce a sweet fortified wine in the style of Madeira, however, it is still popular in the Hunter Valley of NSW and Swan Valley in WA for the production of full bodied dry white wines. The variety achieves full ripeness easily and manages to retain its fruity character.
David Traeger and Brown Brothers are the only Victorian producers of this variety and plantings here consist of 11 ha (27.5 acres) in the Goulburn Valley. It is interesting to note that at the turn of the century Verdelho was Victoria's second most widely planted grape variety.

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