Pere Magloire - XO Calvados Pays D'Auge - Magnificent Flavours 70cl Bottle


Pere Magloire - XO Calvados Pays D'Auge
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70cl Bottle
In Stock

A Great Vintage.

Pere Magloire Calvados X.O., is aged for a minimum of 10 years; it is the star of the range and undoubtedly the most balanced blend of distilled ciders from the Pays d'Auge.

The amber colour, subtle apple bouquet and remarkably long aftertaste of Pere Magloire Calvados X.O. develop from the slow and intimate interaction between the air and the oak casks.

The specificity of Pere Magloire Calvados is that it is produced, aged and bottled in the Pays d'Auge region; ensuring that they closely control the techniques used, the respect of tradition and, most importantly, that the high quality of their Calvados is maintained.

Pere Magloire holds one of the largest and most complete stocks of all Calvados producers and boasts an ancestral 'savoir-faire', ensuring that their blends have a unique flavour and are of a consistently high quality.

Only Calvados from the Pays d'Auge is selected by the cellar master to create the oldest vintages.

A limited geographical area and double distillation process create Calvados with a higher concentration of the magnificent local aromas and flavours which is more sensitive to ageing.

Category(s):     Calvados ,   Spirit Gifts
Producer: Pere Magloire   -
ABV:   40%
Brand:   Pere Magloire
Country of Origin:   France
Grade:   XO
Region:   Calvados


SizeAvailabilityPriceUnit PriceBuyDesire
70cl Bottle In Stock £ 61.03 Add to BasketAdd to WishList

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5 Products From this Producer

Pere Magloire - AOC 12 Year OldIn Stock   70cl Bottle£ 50.64
Pere Magloire - FineIn Stock   70cl Bottle£ 23.39
Pere Magloire - Pays d'Auge 20 Year OldIn Stock   50cl Bottle£ 88.92
Pere Magloire - VSOPIn Stock   70cl Bottle£ 30.20
Pere Magloire - XO Calvados Pays D'AugeIn Stock   70cl Bottle£ 61.03

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Producer Information

In the early 1800’s a man named Gervais Magloire became an innkeeper in Cagny, a village located on the main road between Paris and Normandy. Apart from the very good quality of the food and the comfort of the inn, Mr. Magloire was also ageing his own Calvados.

The high quality of his "eau-de-vie" became famous and got soon called "Le Calvados du Père Magloire". During the 50 years he operated the inn, the reputation and renown of "Calvados Père Magloire" crossed the borders of Normandy and expanded all over France.

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