Agavero - Tequila Liqueur 70cl Bottle

Details

Agavero
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70cl Bottle
£26.47
In Stock
 

Description:
Agavero Tequila Liqueur is bottled at Los Camachines Distillery in Jalisco, Mexico where the Blue Agave plant is grown.

This officially designated region includes the state of Jalisco, parts of adjoining states and the town of Tequila for which the spirit is named.

The master distiller begins the process by hand blending his own select 100% Blue Agave Reposado and Anejo Tequilas that have been separately aged in specially charred, white oak casks. The Reposado Tequila is aged for nearly a year and the Anejo Tequila no less than two years.

The Tequila blend is then hand blended with Agavero's secret ingredient, the essence of Damiana Flower, a flower indigenous to the hot mountains of Jalisco. Throughout history, Damiana has also been known to possess special aphrodisiacal powers.

Agavero's unique and wonderful combination offers a scintillating aroma for the nose transcended only by the rich and flavourful character for the palate.



Category(s):     Liqueur
Group(s):     Tequila Liqueur
Producer: Jose Cuervo   -   www.cuervo.com
ABV:   32%
Brand:   Jose Cuervo
Country of Origin:   Mexico
Liqueur Type:   Flower

Pricing

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70cl Bottle In Stock £ 26.47 Add to BasketAdd to WishList

14 Products From this Producer

ProductAvailabilitySizePrice
AgaveroIn Stock   70cl Bottle£ 26.47
Gran Centenario - AnejoIn Stock   70cl Bottle£ 42.48
Gran Centenario - PlataIn Stock   70cl Bottle£ 29.98
Gran Centenario - ReposadoIn Stock   70cl Bottle£ 33.20
Jose Cuervo - 1800 AnejoIn Stock   70cl Bottle£ 38.03
Jose Cuervo - 1800 CoconutIn Stock   70cl Bottle£ 28.62
Jose Cuervo - 1800 ReposadoIn Stock   70cl Bottle£ 29.57
Jose Cuervo - 1800 SilverIn Stock   70cl Bottle£ 28.61
Jose Cuervo - Especial GoldIn Stock   70cl Bottle£ 20.96
Jose Cuervo - Especial SilverIn Stock   70cl Bottle£ 20.88
Jose Cuervo - Margarita MixIn Stock   1 Litre Bottle£ 4.78
Jose Cuervo - Reserva de Famalia Extra AnejoIn Stock   70cl Bottle£ 92.80
Jose Cuervo - Reserva de Famalia PlatinoIn Stock   70cl Bottle£ 48.80
Jose Cuervo - Tradicional ReposadoIn Stock   50cl Bottle£ 18.22

2 Product Reviews

Date of Review: Wed, 16 Sep 2009
Author:
Review: It took a long time and some specialist guidance to find Aga Vero. To the uninitiated, tequila is shooters-salt-lime. To those more discerning, there is a vast array of brands to try. I eventually found Aga Vero and found HOME. I used to favour Southern Comfort, and to be honest, sweet flavoured drinks, and on first sampling this has the hallmarks of a sweet sherry. Do not be fooled. Once imbibed the afterglow that resonates through taste buds and nostrils is 100% tequila.

Date of Review: Sun, 27 Jan 2008
Author:
Review: I first discovered this amazing drink 2 years ago in, of all places, Switzerland! It is the best. Very smooth, no bite. I rate it in the same category as Patron Reposado Anejo in terms of drinkability. It is worth every pence!

Click Here to review this product yourself.

Producer Information

Jose Cuervo owns the largest holdings of agave in the world, nestled in rich, volcanic soil. Caretakers, called 'Jimadores', cultivate and harvest the agave. Jose Cuervo plants the agave shoots between February and July to avoid the months of excessive rain. The shoots, on average, take seven years to reach maturity.
Once the agave has been harvested and pruned, the agave's cores or 'pinas' are sent to La Rojena. Each day the agave oven deck receives from 200 to 300 tons of agave for the production of tequila. The cooking of the pinas refines the taste of the tequila. Even today, this process is carried out completely in the artisanal tradition, requiring 36 to 40 hours. Eight hours after cooking, the pinas are taken to four mills for grinding. The first one is known as the shredding machine: its multiple blades shred the agave into small pieces. The chunks are then ready for the second wheel, which smashes the pieces to extract the juice. The next two are extraction wheels, where the juice, known as must, is separated from the bagasse.
The resulting must is sent to the fermentation tanks. After 50 to 60 hours, the juice is now completely fermented. The next steps - distillation, condensation, and rectification - produce a drinkable product known as white tequila.
The tequila is reposed and aged slowly in barrels; during this time it acquires the gustatory and aromatic features of wood.The toasting of the barrels is the key to their aromatic yield. There are three degrees of toasting: light, medium and strong; each determines a different tequila profile. The barrels are also lightly sprayed with water so that the wood absorbs humidity to prevent evaporation of the tequila aging inside it.

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