Fentimans - Ginger Beer - Premium Mixer 12x 275ml Bottles

Details

Fentimans - Ginger Beer
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275ml Bottles
£1.09
In Stock
 

Description:
Unlike other so called "Ginger Beers" Fentimans' process starts with fermenting the finest chinese ginger root.

This goes a long way to explaining the wonderful Ginger "Burn" that each bottle contains.

All natural and made in the time honoured tradition, using the finest Chinese Ginger Root, it is their best known product and enjoys a growing following around the world.

If you like Ginger, you will love Fentimans Ginger Beer!

For pallet enquiries, please visit our trade page.



Category(s):     Special Offers ,   Spirits Mixer

Producer: Fentimans   -   www.fentimans.com
Brand:   Fentimans
Country of Origin:   England

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
12x 275ml Bottles In Stock £ 13.04 £ 1.09 Add to BasketAdd to WishList

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1 Product Reviews

Date of Review: Thu, 13 Aug 2009
Author:
Review: I had been looking after ruby my 2 year old grand daughter for the weekend. We were going to the local shop for some sweeties and for myself a refreshing drink as it was a very warm day. I came across Fentimans ginger beer in the shop. I had never heard of this drink before so I bought a bottle to try. I have got to complement you on this refreshing drink because it was very nice. The next day I went to the shop and bought another bottle of your ginger beer plus a bottle of mandarin and seville orange jigger to try. I find them both very very nice so keep up the good work Fentimans. Well done.

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Producer Information

In 1900 Thomas Fentiman was approached by a fellow tradesman for a loan - a deal was struck, as in those times an Englishman's word was his bond. All that was required was a hand-shake and some security - in this case a recipe for botanically brewed ginger beer.
The loan was never repaid, and so Thomas Fentiman became the owner of a unique and rather original recipe for success.
The Botanical Brewing is a simple process involving herbs and plant roots.
The original recipe saw them take ginger roots, mill them before tumbling them into copper steam jacketed pans and leaving to bubble and simmer, releasing all their flavour. Adding finest herbs, natural flavouring, sugar, brewer's yeast and fresh spring water the liquid was transferred to wooden vats where it is left to ferment.
The liquid goes on fermenting as it is bottled and corked in the old stone 'Grey Hens' - where it would fully mature and be ready to drink by the end of the week.
Today their processes have been updated through the addition of mild carbonation to replace the carbon dioxide lost in pasteurisation, which gives the product a longer life and keeps the level of alcohol to no more than 0.5%

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