Briottet - Liqueur de Melon (Cantaloupe) - Liqueur 70cl Bottle

Details

Briottet - Liqueur de Melon (Cantaloupe)
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70cl Bottle
£15.56
Available 08th Aug 2014
 

Description:
It was from Egypt, where it was already cultivated five centuries BC, that the melon set off for a long journey through Asia, via Persia and India. The "Cantaloup" melon, cultivated by Roman monks, was introduced into France, in c.1495, by an expedition of Charles VIII on returning from the Wars of Italy. What a good idea!

To begin with the melon was acclimated in the Comtat Venaissin and brought renown to the city of Cavaillon where Briottet's melons are produced. They are macerated to obtain a pleasant sweet, fruity and typical liqueur. It can be served as an aperitif or with desserts, alone or accompanied by champagne or white wine.

Served chilled, it is excellent with sorbets, soups or fruit salads. You can also serve it in this cocktail: 3 cl liqueur de melons -1.5 cl vodka - 1.5 cl curacao triple sec - Fizzy water. To be drunk iced.



Category(s):     Liqueur
Group(s):     Fruit Liqueurs ,   Melon Flavoured
Producer: Briottet   -   www.briottet.com
ABV:   18%
Brand:   Briottet
Country of Origin:   France
Liqueur Type:   Fruit

Pricing

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70cl Bottle 08th Aug 2014 £ 15.56 Add to BasketAdd to WishList

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Producer Information

Briottet SA. is a family business founded in 1836. Initially wine merchants, they later contribued to the development of the aperitif " Blanc Cassis ", the production began to include regional liqueurs and in particular Creme de Cassis de Dijon which now represents 60% of the sales.
Briottet SA. produce approximately 3500 hl of liqueurs or base products.
Their sole sector of activity is the traditionnel network : cafes, bars, hotels, restaurants, wholesalers, wine shops, delicatessen and specialized shops.
Generations have succeeded genarations and today the Managing Director, Gérard Briottet, maintains tradition at 12 rue Berlier in Dijon. Magnificent vaulted cellars ensure the ageing of their " Marc de Bourgogne " (grappa) in 228 litres barrels and keeps their liqueurs at a constant temperature, away from the light.

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