Miclo - Fraise (Strawberry) - Eau de Vie 70cl Bottle

Details

Miclo - Fraise (Strawberry)
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70cl Bottle
£34.52
In Stock
 

Description:
A fine eau de vie with strawberries from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation and a reduction of alcoholic strength.

Ideally served at 6-7 degrees C.



Category(s):     Eau De Vie

Producer: Gilbert Miclo   -   www.distillerie-miclo.com
ABV:   40%
Brand:   Gilbert Miclo
Country of Origin:   France

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
70cl Bottle In Stock £ 34.52 Add to BasketAdd to WishList

13 Products From this Producer

ProductAvailabilitySizePrice
Miclo - Alisier (Service Berry)In Stock   70cl Bottle£ 32.69
Miclo - Coing (Quince)In Stock   70cl Bottle£ 34.54
Miclo - Fraise (Strawberry)In Stock   70cl Bottle£ 34.52
Miclo - Framboise (Raspberry)In Stock   70cl Bottle£ 27.46
Miclo - GentianeIn Stock   70cl Bottle£ 32.69
Miclo - Kirsch d'Alsace (Cherry)In Stock   70cl Bottle£ 32.26
Miclo - Pain d'Epices (Gingerbread)In Stock   50cl Bottle£ 15.46
Miclo - Poire William (Pear)In Stock   70cl Bottle£ 32.77
Miclo - Poire William Carafon (With Pear in Bottle)In Stock   70cl Bottle£ 58.27
Miclo - Quetsch PlumIn Stock   70cl Bottle£ 30.40
Miclo - RoseIn Stock   50cl Bottle£ 23.00
Miclo - Sureau (Elderberry)11th Dec 2014   70cl Bottle£ 33.83
Miclo - VioletIn Stock   50cl Bottle£ 23.09

1 Product Reviews

Date of Review: Mon, 04 Aug 2008
Author:
Review: i bought the fraise and framboise from a store in London and I initially thought the raspberry would not be so good for a liquor, especially since the raspberry vodkas taste so horrendous. This strawberry is an excellent eau de vie, it's got the aroma of strawberries without the flavour which means it's just the right amount of fruit and not sweet. Excellent mix.

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Producer Information

A small artisanal distillery in the Vosges, where the Miclo family produce the finest eaux-de-vie from 22 different varieties of fruits. The brandies are all double distilled and then aged in inox tanks for a minimum of theee years.
Large quantities of fruit are needed to obtain the purity required; with Poire William it takes 28kg of fruit to produce one litre of brandy. The Grande Reserves are made from a finer fruit selection, left to age longer and bottled at a higher alcoholic degree.

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