Pascal Jolivet - Sancerre Blanc 2012



Pascal Jolivet - Sancerre Blanc 2012
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Crisp flavours over mouth-watering acidity with an attractive intense lemon-peel tang in the long clean finish.

Match with fish, seafood and of course, perfect summer drinking.

Category(s):     White Wine

Producer: Pascal Jolivet   -
ABV:   13%
Appellation:   Sancerre
Brand:   Pascal Jolivet
Country of Origin:   France
Food Match:   Poached or Steamed
Food Match:   Mild Fish
Grape Type:   Sauvignon Blanc
Region:   Loire
Vintage:   2012


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9 Products From this Producer

Pascal Jolivet - Pouilly Fume 'Indigene' 201310th Mar 2016   6x 75cl Bottles£ 273.16
Pascal Jolivet - Pouilly Fume 'Les Terres Blanches' 201410th Mar 2016   12x 75cl Bottles£ 273.88
Pascal Jolivet - Pouilly Fume 2013-1410th Mar 2016   75cl Bottle£ 15.38
Pascal Jolivet - Sancerre 'Les Caillottes' 201410th Mar 2016   12x 75cl Bottles£ 282.12
Pascal Jolivet - Sancerre Blanc 2014In Stock   75cl Bottle£ 15.41
Pascal Jolivet - Sancerre Rose 2013-14In Stock   75cl Bottle£ 15.49
Pascal Jolivet - Sancerre Rouge 2012-13In Stock   75cl Bottle£ 15.54
Pascal Jolivet - Sancerre Rouge Sauvage 201229th Mar 2016   75cl Bottle£ 32.11
Pascal Jolivet - Sauvignon Blanc 'Attitude' 201410th Mar 2016   12x 75cl Bottles£ 144.86

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Producer Information

The house of Pacal Jolivet is one of the youngest and most dynamic in the Loire Valley. They started their Grand Vins du Val de Loire in 1982, however, later founded the House of Pascal Jolivet in 1987. They specialise in the wines of Sancerre and Pouilly-Fume which has very quickly gained a leading position with the Michelin-starred restaurants in France.
Today, with 70 acres of vineyards in the two premier appelations of Sancerre and Pouilly-Fume, bolstered by 50 percent purchased fruits, Pascal Jolivet produces classically styled Loire wines.
They are strong believers in letting nature make the wine as much as possible, and seek to tame the more dynamic qualities of the Sauvignon Blanc variety. Each parcel of grapes is vinified seperately in stainless steel tanks, fermented slow and long to allow the natural yeasts to emphasize the character and to allow the wine to express itself fully.

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