Glen Spey - 12 Year Old Flora and Fauna - Speyside Malt Whisky 70cl Bottle

Details

Glen Spey - 12 Year Old Flora and Fauna
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70cl Bottle
£39.60
In Stock
 

Description:
Appearance: Light gold.

Body: Light to medium.

Nose (unreduced): Slightly oily with chocolate, hazelnuts and leather.

Nose (30%): Lighter and more oriental tea like flavours with scented smoke, tar and saddles.

Taste: Sweet tea with some tannic astringency and a trace of linseed oil.

Finish: A medium finish becoming drier with a nice balance of malt and smoke.



Category(s):     Single Malt Whisky
Group(s):     ,   12 Year Old Scottish Malt Whisky ,   Flora & Fauna Selection
Producer: Glen Spey
ABV:   43%
Age:   12 Year Old
Brand:   Glen Spey
Country of Origin:   Scotland
Distillery:   Glen Spey
Region:   Speyside

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Producer Information

The Leslies were the Earls of Rothes and claimed descent from Hungarian nobility. Soldiering Leslies served in the Swedish army, led the Covenanters and stood up as best they could to Cromwell when he gouged his way through Scotland. The ruins of the Leslies? Castle of Rothes still sit on the hill above the town and beneath its slope you will find Glen Spey distillery.
The site is on the Rothes Burn, which is greatly favoured as a source of water - so much so that Glen Spey has to have special gadgets to help condense its spirit. Due to other distilleries further upstream discarding warm water into the flow (which is used only for cooling and never for whisky production), the burn water is not quite cold enough and after-coolers are used in addition to the condensers to convert the still-vapours. On an ecological note, distillers do not discharge hot water directly into burns and rivers, as teeming fish populations indicate; much hot water is now recycled within distilleries or cooled through heat-exchangers before being released back into streams.
James Stuart was a corn merchant with distilling interests in Macallan distillery at Craigellachie in the 1870s. He seems to have built a distilling function on to his oatmeal mill called Mills of Rothes and this expanded to become the fully fledged Glen Spey distillery that he sold to the Gilbey company of London in 1887. This was one of the first moves by a non-Scottish company towards ownership of a Scotch distillery and indicated the extent to which whisky was becoming regarded as an important international product.
The exterior of the distillery is still pleasingly Victorian with solid, weathered stone buildings. Much of the interior, too, is in period. There are two pairs of stills, the second pair being added in 1970 during rebuilding of the distillery. The stills have purifiers fitted to lighten the spirit produced. Water is taken from the Doonie Burn for the production of the distillate itself.

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