English Harbour - 10 Year Old - Antiguan Rum 70cl Bottle


English Harbour - 10 Year Old
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70cl Bottle
In Stock

English Harbour Rum is considered by many experts to be one of the finest blends of both dark and light Rum distilled in the Caribbean today.

Category(s):     Rum
Group(s):     Gold Rum
Producer: Antigua Distillery   -   www.antiguadistillery.com
ABV:   40%
Age:   10 Year Old
Ageing:   Cask
Brand:   Antigua Distillery
Country of Origin:   Antigua
Distillation Method:   Pot & Column Still
Oak Cask Type:   Ex-Bourbon
Overproof:   No
Rum Style:   Dark
Single Barrel:   No


SizeAvailabilityPriceUnit PriceBuyDesire
70cl Bottle In Stock £ 75.28 Add to BasketAdd to WishList

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4 Products From this Producer

English Harbour - 10 Year OldIn Stock   70cl Bottle£ 75.28
English Harbour - 5 Year OldIn Stock   70cl Bottle£ 24.89
English Harbour - 5 Year Old Miniature19th Mar 2016   5cl Miniature£ 3.36
English Harbour - Vintage 1981In Stock   70cl Bottle£ 150.14

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Producer Information

In the early 19th century, the first rum's produced in Antigua were concocted by individual estate owners using crude "Pot Sills" to distill their home brews. But even in those rollicking days, Antigua Rum was known for it's lightness and rather elegant flavour.
With the demise of of rum production on the estates in the early 20th century, the trade shifted to individual rum shops whose owners concocted their own blends and sold them under colourful names like Red Cock, House and Silver Leaf. In 1932 a number of these rum shop owners joined together to form the Antigua Distillery Ltd.
stillsIn the early days the company sold two types of rum and an aged "mature" rum known as Caballero Rum. In 1934 the Company purchased a number of estates and a sugar factory and began to produce its own molasses. The factory produced a very high quality and distinctive grocery sugar known as Mucovado.
The residue of this sugar, known as muscovado molasses, contained a wonderfully pleasant sugar flavour and was used to produce the Company's first bottled product in the early 1950's; a unique full-bodied aged rum called Cavalier Muscovado Rum.
barrelsIn the 1960's there was a world wide shift in consumer preferences towards lighter bodied spirits. In recognition of this trend, the Company changed its distillation process to produce a much lighter-bodied rum. Thus, Cavalier Antigua Rum was born.

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