Santa Teresa - Rhum Orange - Orange Rum Liqueur 70cl Bottle

Details

Santa Teresa - Rhum Orange
  • 31
  • 2
  • 1
70cl Bottle
£33.28
In Stock
 

Description:
Rhum Orange Liqueur is the ultimate blending of superb 2 year-old rum steeped in an exquisite maceration of Valencia orange peels.

A brilliant amber-orange colour. Decadently aromatic, it fills the nose with scents of fresh and candied orange peel, complimented by dark, aged rum and brown spice notes. Mildly viscous with zesty citrus notes that keep it refreshing, never cloying, and emphasizing its purity.

Serving suggestions - Out of the freezer, straight up in a snifter or over crushed ice, it is wonderfully mixable.



Category(s):     Liqueur
Group(s):     Fruit Liqueurs ,   Orange Flavoured
Producer: Santa Teresa   -   www.ronsantateresa.com
ABV:   40%
Brand:   Santa Teresa
Country of Origin:   Venezuela
Liqueur Type:   Fruit

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
70cl Bottle In Stock £ 33.28 Add to BasketAdd to WishList

Alternative Products

ProductAvailabilitySizePrice
CointreauIn Stock   70cl Bottle  £ 22.45

6 Products From this Producer

ProductAvailabilitySizePrice
Santa Teresa - 1796In Stock   70cl Bottle£ 43.66
Santa Teresa - ArakuIn Stock   50cl Bottle£ 16.50
Santa Teresa - ClaroIn Stock   70cl Bottle£ 18.52
Santa Teresa - Gran ReservaIn Stock   70cl Bottle£ 19.68
Santa Teresa - Rhum OrangeIn Stock   70cl Bottle£ 33.28
Santa Teresa - SelectoIn Stock   70cl Bottle£ 33.47

1 Product Reviews

Date of Review: Tue, 11 Feb 2014
Author:
Review: Really disappointing product, bought on the promise of oranges but that flavour doesn't come through at all.

Click Here to review this product yourself.

Producer Information

Founded in 1796 as a
sugar cane and coffee plantation by Count Tovar y Blanco.
Bought by Gustavo Julio Vollmer in 1885 and the first rums were produced.
Santa Teresa was the third trade mark registered in Venezuela and first amongst the rum category in 1909.
Today is the foremost family-owned business in Venezuela (4th generation)
dedicated to the production and distribution of premium aged rums.
Tropical location, altitude and rainfall give the sugar cane greater yields and sugar content than any other region of the world.
Their continuous fermentation and distillation processes produce lighter
alcohols, which are tamer for ageing. They are also able to produce heavier alcohols used for special blends.
Venezuelan regulations require a minimum of 2 years of ageing in oak barrels in order to merit the designation of 'Rum'.
The denomination of origin ?Ron de Venezuela? has been officially granted in 2004 as a beverage of distinctive quality from a
unique region. (Appellation controlee).

Facebook Comments