Pussers - 15 Year Old Rum - Rich Flavours 70cl Bottle


Pussers - 15 Year Old Rum
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70cl Bottle
In Stock

The superb rum in this bottle has not only been aged in wood for 15 years, but has also been distilled in wood.

It is the world's only rum, or for that matter the world's only spirit, that is still distilled in wood using the old, inefiicient, handcrafted way in opposition to the modern method that employs semi-automatic metal column distillation.

For 330 years from about 1640 until July 31st, 1970, Great Britain's Royal Navy issued a daily rum ration to the sailors on board its ships. The daily ration was known as a tot, and its issue and the ritual that went with it was one of the longest and unbroken traditions in the history of the sea.

The rum used was a special rum called Navy or Admiralty Rum, or Pussers. Pussers being a corruption of the word pirser, after the officer in charge of the ship's supplies. Pussers Navy Rum today is the identical rum that was issued in the Royal Navy right up until the time of the custom's termination on July 31st, 1970. Pussers is known for both its colourful history and its rich flavour. It was never sold or available to the public until 1979. If a connoiseur obtained a tot or two, he valued it for a very special occasion because there was nothing else like it.

The Pussers 15 year old is exceptional and equivalent to the finest cognac or brandy in every way. Interestingly, at the end of 15 years of aging in wood, only about 7% of the original rum remains in the barrel. the balance will have evaporated into the air. Thus it toof the equivalent of about 16 bottles of rum to produce this single bottle of 15 year old Pussers!

This rum is truly for sipping, as you would a fine cognac. It is best enjoyed slighlty chilled at about 13C to 16C or 55F to 60F.

Category(s):     Rum
Group(s):     Navy Rum
Producer: Pussers   -   www.pussersrum.com
ABV:   40%
Age:   15 Year Old
Brand:   Pussers
Country of Origin:   British Virgin Islands
Rum Style:   Navy


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70cl Bottle In Stock £ 44.81 Add to BasketAdd to WishList

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1 Product Reviews

Date of Review: Fri, 16 Feb 2007
Review: Well, what can I say! As a seasoned rum drinker I have to conclude this is one of the best quality rums I have tasted. It is a very sweet and mellow rum and should only be consumed neat or over ice, as to mix it would spoil the complex and subtle flavours. In fact this rum is so smooth it is almost unlike any typical 'Navy' style rum and more like a very sophisticated whiskey. In my opinion this drink is very simalar to the Pyrat XO rum I have purchased from your shop. A must for all rum lovers - I shall be buying this rum again soon!

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Producer Information

Prior to 1740, the men's daily tot of Pusser's Rum was a pint a day, which they drank neat, that is without water! Before battle, they were issued a double 'tot', and always after victory for a job well done! From 1655 to the 19th century, Pusser's Rum was one of the few daily comforts afforded those early seamen of Britain's Navy as they fought around the globe to keep the Empire intact and its sea lanes open. It was not until July 31st, 1970 that the Admiralty Board abolished the daily issue of Pusser's Rum. "Times had changed", they said as they concluded that "in a highly sophisticated navy no risk for margin or error which might be attributable to rum could be allowed". And so it was that the daily issue of Pusser's Rum, which had stood the test of time as the Navy's longest serving tradition for over 300 years, was cast aside like a piece of flotsam and jetsam where it lay quietly until 1979.
In 1979, Charles Tobias - entrepreneur, global sailor, raconteur - sought to resurrect the Pusser's Rum tradition. He obtained the rights and all the blending information from the Admiralty, and formed Pusser's Ltd. on Tortola in the British Virgin Islands and began bottling and selling this storied spirit in 1980 to the public for the first time. (Prior to then, it was restricted to the Royal Navy). British Navy Pusser's Rum is the same Admiralty blend of five West Indian rums as issued on board British warships, and it is with the Admiralty's blessing and approval that Pusser's is now available to the consumer.
The Royal Navy Sailor's Fund, a naval charity more commonly called the "Tot Fund" receives a substantial donation from the sale of each bottle of British Navy Pusser's Rum. Aside from the fund's original bequest, the Pusser's contribution has become the fund's largest source of income.
Today's Pusser's Rum is still produced in exact accordance with the Admiralty's specifications for rum. Unlike most rums, Pusser's uses no flavoring agents. It is 100% natural. In 2001, Pusser's was awarded the "Gold Medal - World's Premier Dark Rum" at the International Wine & Spirits Festival. In 2003, Pusser's Rum won a "Double Gold Medal" at the San Francisco World Spirits Competition.
Charles Tobias continues today as CEO of Pusser's and its legendary rum, which is said by experts and epicureans alike to be rich and full-bodied, with an unsurpassed smoothness due to its natural ingredients. Pusser's costs a little more because it is more expensive to produce. It is predominantly a "pot-stilled" rum. The distillation process is similar to that used for single malt scotches, which produces greatly enhanced flavor. Its alcoholic content is also higher than most other rums which, when combined with a higher corresponding government tax for the higher proof, also increases its price. Nevertheles, we think you'll find the slightly higher price well worth what's in the bottle. Served neat or on the rocks, or mixed in a famous Caribbean inspired recipe?such as the Pusser's Painkiller you will enjoy the full and natural flavor of Pusser's Rum - and will really discern the big difference between Pusser's and all other rums!

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