Angostura - 1824 12 Year Old - Mouth Watering 70cl Bottle


Angostura - 1824 12 Year Old
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70cl Bottle
In Stock

Angostura 1824 Limited Reserve is a blend of the finest mature rums, hand-picked by the master blender from select casks.

These rums are aged in charred American oak bourbon barrels for a minimum of 12 years and then skillfully hand-blended and re-casked. Upon the rum's optimum maturity it is hand-drawn, filtered and hand bottled.

The rum itself excudes a rich bronze colour with a seamlessly smooth texture and well rounded, medium to full body. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac-like notes.

The palate of Angostura 1824 offers presents mouth-watering flavours of honey, fruit, chocolate, spices and herbs. The finish is remarkably long and flavour-packed.

Category(s):     Rum
Group(s):     Dark Gold Rum ,   Father's Day Ideas ,   Premium Rum
Producer: Angostura Ltd   -
ABV:   40%
Age:   12 Year Old
Brand:   Angostura Ltd
Country of Origin:   Trinidad and Tobago
Rum Style:   Gold


SizeAvailabilityPriceUnit PriceBuyDesire
70cl Bottle In Stock £ 56.47 Add to BasketAdd to WishList

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1 Cocktails using this product

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3 Product Reviews

Date of Review: Sun, 26 Dec 2010
Review: This was the second aged rum I tried, the first being the Mount gay extra old... Having tried that one first I didn\'t see how it could get any better!! boy was I wrong. This is a truly phenomenon rum. Better than anything I have yet tried. This is a rum to be savoured and appreciated - worth twice the price.

Date of Review: Mon, 20 Oct 2008
Review: Quite nice but more like a fine malt whiskey rather than a real fruity stonker of a rum, deffo would say but for the price but Appleton Estate is the bad boy.

Date of Review: Thu, 14 Dec 2006
Review: Oh man, this really is the Rolls-Royce of rums,
Take it out of the box and hold the beautiful decanter-style, bottle in your hands. It has a lovely dark colour, that just says 'drink me', the huge cork is wax sealed to add that extra touch.
Lift the glass to your nose and you are transported, by scents of burnt caramel and wood.
The taste is sweet, rich and the finish long. The feel is velvety smooth.
Drink it neat or on the rocks, nothing else will do.

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Producer Information

Angostura begins with Johann Gottlieb Benjamin Siegert.
Originally from Germany, Johann Siegert, a doctor of medicine, left his homeland in 1820, the call of adventure ringing in his ears. He was bound for Venezuela, to join with Simon Bolivar in his fight against the Spanish throne. Bolivar then appointed him Surgeon-General of the Military Hospital in the town of Angostura.
Dr. Siegert was above all a scientist. A scientist with a keen enquiring mind. He had seen soldiers battered by the enemy from without and within, by severe fevers and internal stomach disorders.
From the beginning Dr. Siegert was determined to wrest a cure from nature itself and after four years of trial and error, researching and analysing the qualities of tropical herbs and plants, he finally arrived at a unique blend of herbs which he called 'Amargo Aromatico' or aromatic bitters. The year was 1824. Dr. Siegert hoped to use the bitters to bring relief to his patients, his small circle of family and friends, but these events were to prove otherwise. From these humble beginnings an international industry was soon to rise.
It was a period of great maritime activity in the Caribbean. The town of Angostura on the banks of the Orinoco River was an important trading post. Ships came into this port from all over the world, their sailors often complaining of sea-sickness. From the residents, they soon learned of the restorative qualities of Dr. Siegert's remedies and of Angostura aromatic bitters began its continuing trip around the world. Dr. Siegert was encouraged to think of producing his bitters on a commercial scale.
In 1830, Dr. Siegert exported his unique aromatic bitters to England and Trinidad. By 1850, he had resigned his commission in the Venezuelan army, to concentrate on the manufacture of his bitters, since by then demand had leapt ahead of supply.
By the time Dr. Siegert died in 1870, his reputation and that of his Angostura aromatic bitters were internationally established. Dr. J.G.B. Siegert& Hijo, a partnership with his son, Carlos, was established in 1867 by Dr. Siegert. Two years after the death of Dr. Siegert, the name was changed to Dr. J.G.B. Siegert& Hijos, to include younger brother, Alfredo Siegert.
Don Carlos, as Carlos became known, recognised that he was in possession of the secret to a unique product. Bon vivant, impeccable in his dress and manners, he was among the first advertisers.
He exhibited in London in 1862 and sampled his product. It was applauded with gin, the monotony of which was forever altered. It became the magic ingredient, to be used in exotic concoctions. He exhibited in Paris in 1867 and in Vienna in 1873. He visited Philadelphia in the united States in 1876 and Australia in 1879. The hallmark of Angostura aromatic bitters was firmly established.

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